Dishwasher - Flexible Shifts, Team Player

Kewadin-Casino; Manistique (MI); Sur place; USD 28 000 - 34 000; Plein temps

Résumé du poste

Kewadin-Casino in Manistique, MI is seeking a Dishwasher responsible for cleanliness of dishes, glasses, silverware, and kitchenware, while delivering attentive, cheerful service to customers and staff. The role requires standing, lifting up to 100 pounds with team lifting, and frequent movement in a bustling kitchen.

Responsibilities include washing, sanitizing, operating the dish machine, and maintaining a clean work area, with shifts that may include nights, weekends and holidays.

Qualifications

• Must communicate effectively both orally and in writing.
• Dependable with a good work record.
• Must have a positive attitude and be a team player.
• Must be flexible and available to work various shifts, including nights, weekends and holidays.
• Native American preferred.

Responsabilités

• Wash and sanitize plates, glasses, silverware, pans, trays, and utensils used for banquets.
• Operate and maintain the dishwashing machine.
• Keep work areas, hallways, and walk-in coolers clean and sanitized by sweeping, mopping, cleaning surfaces, and ...
• Keep work area thoroughly clean and sanitized at all times.
• Clean and sanitize dish carts, racks, and serving trays.
• Clean and sanitize specific areas and surfaces as specified by supervisors.
• Maintain dish machine such as de-liming and checking soap and rinse levels.
• Remove dishes from the flip and sorts and stacks them according to banquet rooms and classifications.
• Change silverware presoak solution as needed but not less than every two hours.
• Assist with basic maintenance of kitchen equipment.

Connaissances

Communication

Dependable

Team player

Flexible shifts

English proficiency

Formation

High school diploma or equivalent

Description du poste

Kewadin-Casino in Manistique, MI is seeking a Dishwasher responsible for cleanliness of dishes, glasses, silverware, and kitchenware, while delivering attentive, cheerful service to customers and staff. The role requires standing, lifting up to 100 pounds with team lifting, and frequent movement in a bustling kitchen.

Responsibilities include washing, sanitizing, operating the dish machine, and maintaining a clean work area, with shifts that may include nights, weekends and holidays.