Dishwasher — Flexible Shifts, Full/Part-Time

Morrison Living; San Francisco (CA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Job summary

Morrison Living in San Francisco is hiring immediately for full-time and part-time DISH WASHER positions at The Sequoias San Francisco. The role offers mornings and nights with weekend shifts, with a fixed pay rate of $21.58 per hour.

You will maintain dishes, pots, pans, and prep areas in a clean, sanitary condition, support a busy kitchen, and help load and unload supplies. Prior food service experience is preferred, and a flexible schedule is required to meet dining operations.

Qualifications

• Prior food service experience preferred.
• Ability to work mornings and nights; weekends required.

Responsibilities

• Scrapes and rinses dishes by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
• Washes pots, pans and trays to ensure cleanliness and sanitation.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Removes trash and places it in designated containers.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.

Skills

Dishwashing

Job description

Morrison Living in San Francisco is hiring immediately for full-time and part-time DISH WASHER positions at The Sequoias San Francisco. The role offers mornings and nights with weekend shifts, with a fixed pay rate of $21.58 per hour.

You will maintain dishes, pots, pans, and prep areas in a clean, sanitary condition, support a busy kitchen, and help load and unload supplies. Prior food service experience is preferred, and a flexible schedule is required to meet dining operations.