Dishwasher | Flexible Shifts & Career Growth

Sodexo Group; Charlotte (NC); Hybrid; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible and supportive work环境

Training and advancement opportunities

Comprehensive benefits: PTO, medical,

Shift meals and parking support where/

Job summary

Sodexo Group is seeking a Dishwasher at the American Express Lounge in CLT. You will support kitchen and facility operations by maintaining cleanliness and sanitation across food production and service areas, including equipment, utensils, floors, and storage spaces.

The role requires basic food safety knowledge, a high school diploma or equivalent, and the ability to stand for long periods and lift up to 50 pounds. Flexible, varying shifts are available and training is provided.

Qualifications

• High School diploma, GED, or equivalent experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.
• No related work experience is required.
• Flexibility with varying shifts and ability to stand for extended periods.

Responsibilities

• Washes dishes by hand or uses a dishwashing machine.
• Cleans and sanitizes worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using chemicals to meet sanitary standards.
• Re-stocks supplies like soap and towels.
• Walks or moves repeatedly during shifts and may lift up to 50 pounds.
• Attends scheduled shifts on time and may assist with setup and breakdown.
• Other duties as assigned per account requirements.

Skills

Sanitation knowledge

Food safety basics

No related work experience

Education

High School diploma, GED, or equivalent experience

Job description

Sodexo Group is seeking a Dishwasher at the American Express Lounge in CLT. You will support kitchen and facility operations by maintaining cleanliness and sanitation across food production and service areas, including equipment, utensils, floors, and storage spaces.

The role requires basic food safety knowledge, a high school diploma or equivalent, and the ability to stand for long periods and lift up to 50 pounds. Flexible, varying shifts are available and training is provided.