Dishwasher - Flexible Schedule, Growth & Benefits

Pies & Pints; Carmel (AR); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Job summary

Pies & Pints in United States is seeking a reliable Dishwasher to join a fun, team-based kitchen. You will be responsible for keeping dishes cleaned and sanitized, operating the dish machine, and communicating with teammates to maintain smooth service.

Starting pay ranges from $14 to $16 per hour with full-time benefits including health, vision, dental insurance, paid time off, and 401(k) options. Apply in person during hours Mon–Fri 2pm–4pm; the restaurant values safety, punctuality, and

Qualifications

• Must be able to work in a fast-paced kitchen environment.
• Reliable, punctual and able to follow safety procedures.
• Able to communicate clearly with team members and managers.

Responsibilities

• Show up on time and ready to work in proper uniform.
• Properly operate the dish machine.
• Detail oriented to ensure every dish is cleaned and sanitized prior to guest service.
• Properly communicate with team members and managers with needs in dish area.
• Complete job responsibilities while following Pies standards.
• Following all safety standards to create a safe work environment for associates and guests.

Skills

Punctuality

Team communication

Detail oriented

Tools

Dish machine operation

Job description

Pies & Pints in United States is seeking a reliable Dishwasher to join a fun, team-based kitchen. You will be responsible for keeping dishes cleaned and sanitized, operating the dish machine, and communicating with teammates to maintain smooth service.

Starting pay ranges from $14 to $16 per hour with full-time benefits including health, vision, dental insurance, paid time off, and 401(k) options. Apply in person during hours Mon–Fri 2pm–4pm; the restaurant values safety, punctuality, and