Dishwasher - Flexible Hours, Weekly Pay & Benefits

Beerbarrel; Fort Wayne (IN); On-site; USD 1,515,000 - 2,066,000; Part time

Benefits offered by this job

Weekly Pay

Flexible Scheduling

Employee Meal Discounts

Paid Time Off

Health, Dental, Vision, Disability for

Job summary

Beer Barrel Pizza & Grill in Fort Wayne, IN is seeking motivated and reliable dishwashers to join our team. This position offers part-time to full-time hours with a focus on cleanliness, organization, and time management.

You will work with kitchen, serving staff and management to maintain a sanitary, efficient dining environment. Responsibilities include washing, rinsing, drying, stacking, and assisting with pre-bussing and safe chemical handling.

Qualifications

• Must be 16 Years old to apply.
• Strong attention to detail.
• High standards of cleanliness.
• Ability to lead and take direction.
• Ability to lift up to 25lbs, and stand and walk for extended periods.
• Working knowledge of restaurant kitchen operations preferred.
• Team-oriented attitude.

Responsibilities

• Work cooperatively with other dishwashers, kitchen team members, serving staff, and management.
• Maintain an overall clean environment.
• Ability to multi-task and complete tasks safely and efficiently; assist with washing, rinsing, drying, stacking, and put-away.
• Assist servers in ensuring guests receive a quality customer experience by pre-bussing dishes and glassware as needed.
• Follow all safety and sanitation procedures as well as restaurant protocols.
• Safe handling, use, and storage of dishwashing, sanitation, and cleaning chemicals.
• Light janitorial/maintenance duties as needed, and as assigned by management.

Skills

Dishwashing

Sanitation

Teamwork

Attention to detail

Time management

Lift 25lbs

Multi-tasking

Education

Must be 16 Years old to apply

Job description

Beer Barrel Pizza & Grill in Fort Wayne, IN is seeking motivated and reliable dishwashers to join our team. This position offers part-time to full-time hours with a focus on cleanliness, organization, and time management.

You will work with kitchen, serving staff and management to maintain a sanitary, efficient dining environment. Responsibilities include washing, rinsing, drying, stacking, and assisting with pre-bussing and safe chemical handling.