Dishwasher: Flexible Hours, Training & Benefits

Sodexo; Fort Worth (TX); On-site; USD 2,170,000 - 2,307,000; Full time

Benefits offered by this job

Paid time off

Holiday pay

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo is hiring a Dishwasher in Texas to support kitchen and facility operations, maintaining cleanliness and sanitation across food production and service areas. You will clean equipment, transport supplies, and assist with basic setup and break-down tasks as directed.

The role requires the ability to stand for long periods, lift up to 35 pounds (occasionally 50), and work varied shifts. Full/time or part/time options available with a focus on dependable, on-time attendance.

Qualifications

• High School diploma, GED, or equivalent experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation procedures

Education

High School diploma, GED, or equivalent

Job description

Sodexo is hiring a Dishwasher in Texas to support kitchen and facility operations, maintaining cleanliness and sanitation across food production and service areas. You will clean equipment, transport supplies, and assist with basic setup and break-down tasks as directed.

The role requires the ability to stand for long periods, lift up to 35 pounds (occasionally 50), and work varied shifts. Full/time or part/time options available with a focus on dependable, on-time attendance.