Dishwasher - Flexible Hours, Start Your Kitchen Career

Aramark; Worcester (MA); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

Medical benefits

401(k)

Paid time off

Job summary

Aramark in Worcester, MA is seeking a Dishwasher to join our kitchen team at Assumption University. You will maintain cleanliness of dishes, pots, pans, and utensils, ensuring sanitary standards and smooth operation in a fast-paced environment.

The role requires flexibility to work evenings and weekends, with an hourly wage of $16.50–$17.50. Aramark offers benefits and opportunities to grow within a global team while upholding safety and quality in food service.

Qualifications

• Demonstrates an understanding of basic sanitation procedures.
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
• Maintains dishwashing station, three compartment sink and related areas cleaned
• Ensures equipment is clean and in working condition; reports any issues to management
• Performs other light maintenance and custodial tasks
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Sanitation procedures understanding

Safety procedures

Flexible hours availability

Job description

Aramark in Worcester, MA is seeking a Dishwasher to join our kitchen team at Assumption University. You will maintain cleanliness of dishes, pots, pans, and utensils, ensuring sanitary standards and smooth operation in a fast-paced environment.

The role requires flexibility to work evenings and weekends, with an hourly wage of $16.50–$17.50. Aramark offers benefits and opportunities to grow within a global team while upholding safety and quality in food service.