Dishwasher - Flexible Hours, Competitive Pay & Benefits

Compass Group USA; Indianapolis (IN); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Accident Insurance

Job summary

Morrison Living is hiring for a full time and part time DISHWASHER position at Hoosier Village in Indianapolis, IN. Schedule includes both full-time and part-time shifts; weekend availability is required. At least one year of dishwashing experience is required.

Pay ranges from $18.00 to $20.00 per hour, depending on schedule and experience. The role involves maintaining dishes, pots, pans, and kitchen surfaces in clean, sanitary condition, following safety procedures, and supporting the culinary

Qualifications

• At least one prior year of dishwashing experience is required.

Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
• Washes pots, pans and trays based on assigned procedures.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Removes trash and places it in designated containers.

Skills

Dishwashing

Sanitation

Tools

Dishwashing machine

Job description

Morrison Living is hiring for a full time and part time DISHWASHER position at Hoosier Village in Indianapolis, IN. Schedule includes both full-time and part-time shifts; weekend availability is required. At least one year of dishwashing experience is required.

Pay ranges from $18.00 to $20.00 per hour, depending on schedule and experience. The role involves maintaining dishes, pots, pans, and kitchen surfaces in clean, sanitary condition, following safety procedures, and supporting the culinary