Dishwasher — Flexible Hours, Benefits & Growth

Mambo Seafood Restaurants; Houston (TX); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Health Insurance Available

Dental benefits available

Meal discounts and more!

Flexible hours

Job summary

Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996. The Dishwasher is responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods while assisting with bussing tables and deliveries.

Qualifying candidates must be at least 17 years old, able to read and speak basic English, and hold a Food Handler Certificate.

Qualifications

• Must be at least 17 years of age.
• Ability to speak, write and read simple instructions in English.
• Spanish speaking is a plus, but not required.
• Must have Food Handler Certificate.
• Must be a team player and customer-service oriented.

Responsibilities

• Maintains a professional and welcoming attitude while at work.
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils.
• Empties and cleans all trash receptacles.
• Cleans and maintains parking lot and dumpster area.
• Cleans and maintains all dish, utensil, and food storage areas.
• Stocks supplies as necessary.
• Assists with bussing tables in dining room when needed.
• Puts away all food truck deliveries in designated area, following all food safety standards.
• Cleans up spills or broken glassware immediately.
• Reports any sanitation or janitorial issues to manager on duty.
• Follows and signs the checklist every 2 hours and adheres to sanitation policies at all times.

Skills

Team player

Customer service

English literacy

Spanish (nice to have)

Education

Food Handler Certificate

Job description

Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996. The Dishwasher is responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods while assisting with bussing tables and deliveries.

Qualifying candidates must be at least 17 years old, able to read and speak basic English, and hold a Food Handler Certificate.