Dishwasher - Fast-Paced Kitchen with Growth Opportunities
The Tavern Collective
Irving (TX)
On-site
USD 30,000 - 40,000
Full time
14 days+
Get more replies from employers
Send a job-specific resume in minutes.
Start fresh or import an existing resume
Benefits offered by this job
Employee discounts with corporate locations
Gain valuable experience in time management and communication
Expand your network with new connections
Advance your people skills
Grow your career in our rapidly expanding company
Learn about opportunities for new restaurant opens across Canada and the USA
Job summary
The Tavern Collective in Irving, Texas is seeking energetic and positive individuals to manage the cleanliness and organization of their kitchen. Applicants should be dependable and flexible, able to take direction and work both independently and as part of a team. The role entails operating efficiently in a busy environment, ensuring all dishware is sanitized and maintaining high-quality standards. Opportunities for advancement within the restaurant chain are available, alongside valuable experiences in customer service and communication.
Qualifications
Desire to maintain a sense of urgency, while keeping momentum.
Responsibilities
Operate in a fast-paced manner to provide all areas of the restaurant with clean, sanitized dishware.
Maintain quality and speed of output.
Help to maintain the overall cleanliness and organization of the kitchen.
Focus on hospitality with those around you.
Skills
Energetic and positive
Able to take direction and coaching
Dependable and flexible
Confident in working both independently and as part of a team
Job description
The Tavern Collective in Irving, Texas is seeking energetic and positive individuals to manage the cleanliness and organization of their kitchen. Applicants should be dependable and flexible, able to take direction and work both independently and as part of a team. The role entails operating efficiently in a busy environment, ensuring all dishware is sanitized and maintaining high-quality standards. Opportunities for advancement within the restaurant chain are available, alongside valuable experiences in customer service and communication.