Dishwasher - Fast-Paced Kitchen, Instapay & Benefits

Levy Restaurants; New York (NY); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants at The Row @ Barclays Center in New York is seeking a Dishwasher to maintain dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. This on-site position supports a fast-paced venue kitchen with a focus on cleanliness and safety.

Responsibilities include washing, sanitizing, and organizing dishware, maintaining temperatures and chemical levels, and assisting with loading and unloading supplies.

Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
• Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Performs other duties as assigned.

Job description

Levy Restaurants at The Row @ Barclays Center in New York is seeking a Dishwasher to maintain dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. This on-site position supports a fast-paced venue kitchen with a focus on cleanliness and safety.

Responsibilities include washing, sanitizing, and organizing dishware, maintaining temperatures and chemical levels, and assisting with loading and unloading supplies.