Dishwasher-El Torito

Solcocina; Monterey (CA); On-site; USD 23,281 - 27,552; Part time

Benefits offered by this job

Competitive pay

Flexible hours

Team Member Dining Discounts

Career Growth Opportunities

Health Insurance for full-time members

Job summary

A popular restaurant group in Monterey, California, is looking for dedicated Dishwashers to maintain cleanliness and sanitation standards. Successful candidates will enjoy competitive pay ranging from $16.90 to $20.00/hour and have opportunities for career growth and flexible hours. Applicants should be at least 18 years old and possess a valid driver's license. Joining this team means being part of a culture that values its members and provides significant dining discounts.

Qualifications

• Must comply with health and safety regulations.
• Ability to work in a fast-paced environment.
• Willing to perform cleaning tasks and maintain sanitary conditions.

Responsibilities

• Maintain cleanliness and sanitation standards.
• Operate and clean kitchen machinery safely.
• Sanitize food service and kitchen areas.

Skills

Attention to detail

Ability to follow safety procedures

Teamwork

Education

High School Diploma preferred

Job description

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!

WhyRG? Here’s a Taste of What We Offer:

• Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
• Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well‑being.
• Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
• Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
• Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
• Employee Referral Program: Share the joy of being part of the XRG team with others.
• Financial Well‑Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
• Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
• Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we’ve got you covered!
• Health Insurance: Take care of your well‑being with comprehensive health insurance for our full‑time team members.

Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!

Compensation Range: $16.90- $20.00/Hour

*Range(s) - DOE

Purpose

The Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.

Duties & Responsibilities

• Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
• Set‑up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
• Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
• Scrape/spray all ware before placing in ware‑washing machine
• Rack all china and glassware according to dish room standards
• Ensure all ware is clean and sanitary before removing from dish room areas
• Take out trash as needed
• Sweep all debris from the floor and maintain the floor dry and free of spills
• Separate all ware and store properly in designated areas
• Maintain equipment quality thru preventative maintenance and cleaning
• Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
• Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product
• Maintain the workstation in a neat and orderly fashion
• Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
• Comply with all safety and health department procedures and all state and federal liquor laws
• Maintain company safety and sanitation standards
• Ensure complete and proper check out procedures
• Clean all spills immediately and place all trash in proper receptacles
• Inform management of any complaint, comments or incident
• Ensure nightly/weekly and opening/running/closing duties are completed
• Record and report any equipment failure and/or safety hazards to management immediately
• Assists and/or completes additional tasks as assigned

Qualifications & Skills

• High School Diploma preferred
• Proof of eligibility to work in the United States
• Valid Driver’s License
• 18