Dishwasher (Dining Services Tech II)

WESTMINSTER OAKS; Tallahassee (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Job summary

Westminster Oaks in Florida is seeking a willing dishwasher to support high-volume dining operations. You will clean dishes and cookware, assist cooks with pot washing, and maintain sanitation across kitchen stations.

Role requires 6+ months in a busy dining environment, basic sanitation knowledge, and the ability to follow safety guidelines. No relocation, on-site position with opportunities to assist in stock and delivery tasks.

Qualifications

• 6 months or more experience in a high volume dining environment.
• Understanding of basic sanitation practices including use of cleaning chemicals and PPE.
• Ability to follow safety guidelines and maintain clean work areas.

Responsibilities

• Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans; assist cooks with pot washing.
• Maintain cleanliness of all kitchen stations and surfaces including trash removal.
• Maintain temperature and sanitation logs to comply with standards and regulations.
• Restock shelves for meal service of all wares.
• Assist with stocking inventory room and unloading delivery trucks as needed.
• Assist with other kitchen duties as assigned by the Supervisor.

Skills

Dishwashing

Sanitation

Teamwork

Education

High School or better

Job description

This position requires a criminal background.

More information can be found at https://info.flclearinghouse.com/

• Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans. Will assist cooks with pot washing.
• Maintain cleanliness of all kitchen stations and surfaces including trash removal.
• Maintain termperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.
• Restock shelves for meal service of all wares.
• Assist with stocking shelves at the inventory room and assist with unloacing delivery trucks as needed.
• Assist with other kitchen duties as assigned by the Supervisor.

Experience Required

• 6 months or more experience in a high volume dining environment. Understanding of basic sanitation practices including use of cleaning chemicals and personal protective equipment.

Education Required

• High School or better

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.