Dishwasher – Daily Pay & Path to Promotion

Applebee's

Gaithersburg (MD)

On-site

USD 16,531 - 20,664

Full time

14 days+

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Benefits offered by this job

Competitive compensation
401K, HSA, medical, dental, vision, disability, and life insurance options
Paid Training
Complimentary meals while on duty
Daily Pay Option
Opportunities for advancement

Job summary

Workstream is looking for dependable Dishwashers in Gaithersburg, Maryland. This role involves keeping the kitchen clean and efficient while providing excellent guest interaction. No prior experience is required, as on-the-job training will be provided. Candidates should be at least 18 years old and possess a high school diploma or GED. Join our growing team and enjoy competitive compensation and benefits, including paid training and opportunities for advancement.

Qualifications

  • No prior experience required; on-the-job training provided.
  • Must meet minimum age requirement of 18 per local laws.
  • Previous hospitality or customer service experience preferred.

Responsibilities

  • Keep the kitchen clean and efficient.
  • Interact with guests in a friendly manner.

Skills

Strong attention to detail
Strong communication skills
Ability to maintain cleanliness and organization

Education

High School Diploma or GED
Associate's or bachelor's degree (preferred)

Job description

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.

What You’ll Get (Benefits):

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment?

Uncle Julio's is seeking experienced and passionate job seekers to help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth.

  • Competitive compensation – we aim to recognize your dedication and hard work.
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
  • Paid Training – we aim to set you up for success!
  • Complimentary meals while on duty – made-from-scratch Mexican cuisine!
  • Daily Pay Option – Access your earnings before payday with our Earned Wage app.
  • Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
  • Opportunities for advancement and growth within our organization – Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.

What You’ll Do (Responsibilities):

We’re hiring Dishwashers to keep our kitchen clean and efficient. If you’re dependable, hardworking, and ready to start your career in hospitality, this is the role for you.

What You’ll Bring (Requirements):

  • No prior experience required – on-the-job training provided
  • Must meet minimum age requirement (18) per local laws. High School Diploma or GED, required. Associate’s or a bachelor’s degree, preferred.
  • Preferred (Not Required): Previous hospitality or customer service experience and must be willing to have food handlers & Alcohol certification within 14 days of hire
  • Availability to work within open hours (e.g. evenings, holidays, weekends).
  • Strong attention to detail and ability to maintain cleanliness and organization in the work area.
  • Strong communication skills, with the ability to interact with guests in a friendly and professional manner.
  • Able to withstand the physical demands a restaurant environment holds.
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