Dishwasher - Creekside Restaurant Winter 26-27

Bear Valley; California; On-site; USD 24,000 - 26,000; Full time

Job summary

Bear Valley's Creekside Restaurant is seeking a friendly Dishwasher for the winter season. You will help keep a steady supply of clean dishes, utensils, and cookware, supporting the kitchen with efficient cleaning and organization.

The role requires reliability and teamwork in a fast-paced alpine restaurant. Snowy and variable weather is common, and punctuality and safety are essential for shift success.

Qualifications

• Reliable and hardworking with ability to work as part of a team.
• Capable of operating in a fast-paced kitchen environment.
• Follows instructions and maintains cleanliness standards.
• Previous restaurant or dishwashing experience preferred but not required.

Responsibilities

• Wash and sanitize dishes, pots, pans, utensils, and kitchen equipment.
• Maintain clean and organized dishwashing and kitchen areas.
• Remove trash, clean floors, and assist with general kitchen cleaning.
• Properly store clean dishes, utensils, and equipment.
• Follow food safety, sanitation, and workplace safety procedures.
• Assist kitchen staff with basic tasks as needed.
• Maintain a clean and safe work environment throughout each shift.

Skills

Reliable

Team player

Fast-paced environment

Instruction adherence

Job description

Dishwasher - Creekside Restaurant Winter 26-27

Creekside Seasonal Full Time NE Bear Valley, CA, US

5 days ago Requisition ID: 1295

Salary Range: $17.40 To $19.00 Hourly

Job Summary

We are looking for friendly, enthusiastic Dishwashers to join our Creekside Restaurant team. In this role you will be responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, trays and glasses. The duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry.

Job Duties and Responsibilities

This job description is intended as a summary of the primary responsibilities of and the qualifications for the position. The job description is not intended to be inclusive of all duties an individual in the position might be asked to perform or of all the qualifications that may be required now or in the future. We will not ask you to perform a task that is inherently unsafe or that you are not adequately trained to perform. When we do ask for your assistance with any job, we expect an enthusiastic and cooperative response.

• Wash and sanitize dishes, pots, pans, utensils, and kitchen equipment.


• Maintain clean and organized dishwashing and kitchen areas.


• Remove trash, clean floors, and assist with general kitchen cleaning.


• Properly store clean dishes, utensils, and equipment.


• Follow food safety, sanitation, and workplace safety procedures.


• Assist kitchen staff with basic tasks as needed.


• Maintain a clean and safe work environment throughout each shift.


• Perform other duties as assigned.

Skills and Competencies

• Reliable, hardworking, and able to work as part of a team.


• Able to work in a fast-paced kitchen environment.


• Able to follow instructions and maintain cleanliness standards.


• Previous restaurant or dishwashing experience preferred but not required.

Work Schedules

Weather, snow conditions and the number of guests play a large role in the work scheduling of Bear Valley employees.

You must arrange for transportation to work so that you arrive at your designated workstation at the scheduled time. Keep in mind that you will often be required to drive on hilly, snowpacked, and icy road.

Working Conditions

At any time during the ski season, Bear Valley employees are often required to perform their tasks in high winds, heavy snowfalls, low visibility, rain, and extremely cold or warm temperatures.

Uniforms

A professional appearance at Bear Valley is required. Please wear your name tag and uniform at all times during your scheduled shift. We will provide most of the uniform for you to do your job. This uniform is for work hours ONLY, no exceptions.

You will be required to provide some items as part of your job.

The quality, color, and style of the items must be approved by your manager prior to being worn to work. All hats worn must have the Bear Valley logo while on shift.

The skiing/riding employee represents a model for safe skiing for both the guest and fellow employees. You are required to be aware of all safe skiing procedures, trail closures, and out-of-bounds policies of the mountain.