Dishwasher-Busser

Pacific Seafood; Tacoma (WA); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Health benefits

Paid time off

401(k) plan

Employee discounts

Job summary

Pacific Seafood in Tacoma is seeking a friendly Dishwasher-Busser to support the kitchen team and keep dishes flowing in a fast-paced environment. This part-time position emphasizes teamwork, safety, and a positive guest experience.

Responsibilities include washing dishes, bussing and resetting tables, and helping maintain a clean work area while adhering to sanitation standards. No prior experience required; prior restaurant exposure is a plus.

Qualifications

• No required experience.
• Preferred: one or more years of customer service experience.
• Preferred: prior experience in the restaurant industry.
• Preferred: High School Diploma or GED.

Responsibilities

• Dishwashing operations: wash dishes, clean up, bus, and reset tables.
• Adhere to food safety and sanitation standards; maintain a clean work environment.
• Additional responsibilities may be assigned as needed to support goals.

Education

No required experience

One or more years of customer service experience

Restaurant industry experience

High School Diploma or GED

Job description

Dishwasher-Busser

Department: Tacoma Bistro Kitchen

Employment Type: Part Time

Location: Tacoma

Reporting To: Arturo Fernandez

Compensation: $18.50 - $21.83 / hour

Description

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members’ personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence—which means consistently doing your best and always striving to do better.

A Dishwasher-Busser at Pacific Seafood is a key role on our Retail team supporting efforts to assist our kitchen team to provide excellent service to our guests. This position involves quality environment assurance and is ideal for someone friendly and adaptable.

Key Responsibilities

1. Dishwashing Operations
   • Responsible for dishwashing and other clean-up duties as needed.
   • Bus, clean, and reset tables.
2. Compliance and Safety
   • Adhere to food and beverage safety and sanitation standards at all times.
   • Maintain a clean work environment.

Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.

What you bring to Pacific Seafood

Education and Experience

• Required
  • No required experience.
• Preferred
  • One or more years of prior customer service experience.
  • Prior experience in the restaurant industry.
  • High School Diploma or GED

Physical Requirements

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member:

• Walking. Moving about on foot to accomplish tasks.
• Reaching. Extending hand(s) and arm(s) in any direction.
• Fingering. Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole hand as in handling.
• Grasping. Applying pressure to an object with the fingers and palm.
• Talking. Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.
• Hearing. Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.
• Close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading.
• Repetitive motion. Substantial movements (motions) of the wrists, hands, and/or fingers.
• Occasionally lift and/or move up to 25 pounds.
• Occasionally required to stoop, kneel, crouch, or crawl.
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this job.

Working Conditions

The working environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job, the team member is exposed to:

• Work in the restaurant and kitchen environment.
• Work around standard food preparation equipment.
• Moderate noise level

Benefits

Total compensation:

At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:

• Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability.
• Flexible spending accounts for health flex and dependent care expenses
• 401(k) Retirement Plan options with generous annual company profit sharing match
• Paid time off for all regular FT team members, to include sick days, holiday pay, vacation, and personal time
• Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members
• Product purchase program

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.