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Dutch Valley Restaurant is seeking a part-time dishwashing team member to support daily kitchen operations. This role involves washing dishes, keeping equipment running, stocking areas, and maintaining a clean, safe dish room.
The position offers on-the-job training, flexible schedules, and Sunday-time off opportunities, with pay based on experience. Enjoy staff perks like buffet lunches, discounts on merchandise and lodging, and a vacation bonus.
Dutch Valley Restaurant is a great place tostart or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!
Pay Rate: Based on experience
Our team members enjoy: