Dishwasher (09255) - 960 E 87th St Ste A

Domino's Franchise; Odessa (TX); On-site; USD 13,776 - 20,664; Full time

Job summary

A popular fast-food chain in Texas is seeking dedicated Dishwashers to ensure cleanliness and organization in a bustling kitchen environment. Responsibilities include washing dishes, cleaning kitchen equipment, and supporting other staff. Candidates should possess strong communication skills, good time management, and a commitment to food safety. No prior experience is required as training will be provided.

Qualifications

• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds.
• Willingness to comply with all food safety procedures.
• Texas Certified Food Handlers Certificate required.

Responsibilities

• Ensuring the availability of clean dishes by washing and storing them.
• Preparing dining areas by cleaning and restocking.
• Cleaning machines and appliances used in the kitchen.
• Keeping dish pit area clean and organized.
• Assisting with unloading deliveries.
• Sweeping and mopping floors when necessary.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members.

Skills

Problem solving

Communication skills

Time management

Education

High school diploma or equivalent

Job description

Job Description

Domino’s dishwashers are dedicated and organized people who enjoy working as part of a team in a fast-paced environment. The Dishwasher’s duties include gathering and removing soiled dishware from the Kitchen area, washing them thoroughly, making sure they are dry and putting them away in their proper place. They may also restock items, unload delivery trucks, assist in maintaining the Lobby area, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Dishwasher Responsibilities

• Ensuring the availability of clean dishes by collecting all soiled prep tubs, pans, utensils and other cookware from the kitchen washing and storing clean and dry.
• Preparing dining areas and kitchen for next shift by cleaning and restocking cook stations.
• Cleaning machines and appliances used in the kitchen, such as ovens, makeline, cut table etc.
• Keeping dish pit area clean and organized.
• Assisting with unloading and storing deliveries.
• Sweeping and mopping floors, especially when items are spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.
• Making sure dining area is ready for the day at open, at close and during hours of operation.
• Setting up kitchen line for readiness before rushes.
• Setting back up kitchen at close for next business day.

Dishwasher Requirements

• Minimal work experience.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds.
• Shows pride in work.
• Willingness to comply with all food safety procedures.
• Texas Certified Food Handlers Certificate required.

Education and Experience

A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn about cleaning chemicals and washing procedures. Communication skills and a positive attitude is a must!

Work Environment

A Domino’s Dishwasher will handle a large amount of kitchen cookware and dishes. Sharp objects are to be handled washed and stored in a safe manner. The environment is warm, bustling, and potentially noisy. The specific dish pit area will be wet and can be a slipping hazard. The environment of a Domino’s restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury.

Qualifications

Additional Information

All your information will be kept confidential according to EEO guidelines.