Dishwasher (01272) - 3275 Henry St

SmartRecruiters, Inc.; Norton Shores (MI); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Flexible Schedule

Meal Discounts

Extensive computer training program

Job summary

Domino's West Michigan franchise is seeking a dedicated dishwasher to join our fast-paced kitchen team. You will learn to operate the automated washing machine, clean pots, pans and prep tubs, and help ready the kitchen for each shift.

You should be reliable, able to manage time well, and follow all food-safety procedures. This entry-level role offers flexible scheduling, meal discounts, and opportunities for advancement within the franchise.

Qualifications

• High school diploma or equivalent required.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
• Willingness to comply with all food safety procedures.
• On-time dependability a must.

Responsibilities

• Washing prep tubs, utensils, and pans to ensure clean dishes.
• Prepare the kitchen for next shift by cleaning and restocking makelines, Coke coolers and walk-in.
• Clean machines and appliances used in the kitchen.
• Sweep and mop floors, especially if items are broken or spilled.
• Take out the trash and rinse garbage cans.
• Support other staff by assisting with other tasks, as needed.
• Report kitchen accidents or violations of food safety codes and procedures.

Skills

Time management

Communication

Teamwork

Problem solving

Dependability

Stamina

Education

High School Diploma or equivalent

Job description

• Job Category Org: Store Customer Service Rep

Company Description

We are a small Domino's franchise on the lakeshore in West Michigan that has been in business for 39 plus years. We take pride in operating our business in a way that exceeds the standards of the brand while taking care of our customers and team members.

Job Description

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast paced environment. The Dishwasher’s duties include learning to use our automated washing machine, washing our prep tubs, pans, and other cookware we do not have full- service dining, so we do not have any tableware. When not doing dishes, you will need to restock items, prep food, sanitize high touch points every hour, switch out utensils every 2 hours and sanitize counters, clean appliances and machines, empty and clean trash receptacles, use our software program to document the completed tasks, and other duties, as needed.

To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Why Domino's?

Flexible Schedule

Meal Discounts

Extensive computer training program that we pay you to complete.

We have the most advanced online and POS technology.

We promote from within and the owner of this Franchise started as a driver.

We are locally owned, operated, and in touch with our stores.

Looking for a Career? We prefer to promote from within.

Qualifications

Dishwasher Requirements:

• High School Diploma or equivalent.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
• Willingness to comply with all food safety procedures.
• On time dependability a must.

Additional Information

Dishwasher Responsibilities:

• Ensuring the availability of clean dishes by washing prep tubs, utensils, and pans.
• Preparing the kitchen for next shift by prepping, cleaning, and restocking makelines, coke coolers and walk-in.
• Cleaning machines and appliances used in the kitchen.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.