Dishwasher

P.F. Chang's China Bistro, Inc.; Woodland Hills (KY); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Discounted meals

Advancement opportunities

Employee referral program

Job summary

P.F. Chang's China Bistro, Inc. in Kentucky is hiring dishwashers and offers a competitive pay range of $19.00 to $22.00 per hour, plus flexible scheduling and paid on-the-job training.

The Dishwasher role focuses on keeping a safe, sanitized area for staff and guests, washing and sanitizing dishware, utensils, pots, pans, and cooking equipment. You will work in a fast-paced kitchen, maintain clean work areas, assist prep and kitchen staff, and comply with safety and sanitation practices.

Qualifications

• Must be at least 18 years old.
• Excellent customer service skills and etiquette.
• Must possess a current Food Handler’s Card, where applicable.
• Must be able to communicate effectively with team members.
• Learn about all chemicals used in the building and ability to learn to use them properly.
• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
• Ability to multi-task in a fast-paced, team work environment.

Responsibilities

• Operates an industrial dishwasher.
• Wash dishes, sweep/mop floors.
• Clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
• Clean food preparation areas, facilities or equipment.
• Execute proper sanitation practices and safety procedures.
• Place clean dishes, utensils or cooking equipment in storage areas.
• Empty and clean all trash receptacles.
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep.
• Load or unload trucks that deliver or pick up food or supplies.
• Perform opening, closing and side work.
• Clean up spills or broken glassware immediately.

Job description

P.F. Chang's Pay Range (based on experience): $19.00 - $22.00 / hour

Benefits we offer for this position:

• All team members: Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations
• For qualifying team members: 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)
• Vacation pay*
• Benefit plan options*
• Competitive pay
• Flexible schedule
• Paid on the job training
• Opportunity to work with a growing brand with advancement opportunities and ongoing development – we promote from within
• Food provided - free meal / food per shift
• Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions
• Exclusive employee discounts
• Closed on Thanksgiving and Christmas at most locations
• Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship *For qualified team members

Hiring immediately for full-time or part-time Dishwashers.

Job Summary:

The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.

Job Responsibilities:

• Operates an industrial dishwasher
• Wash dishes, sweep/mop floors
• Clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
• Clean food preparation areas, facilities or equipment
• Execute proper sanitation practices and safety procedures
• Place clean dishes, utensils or cooking equipment in storage areas
• Empty and clean all trash receptacles
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
• Load or unload trucks that deliver or pick up food or supplies
• Perform opening, closing and side work
• Clean up spills or broken glassware immediately

Job Requirements:

• Must be at least 18 years old
• Excellent customer service skills and etiquette
• Must possess a current Food Handler’s Card, where applicable
• Must be able to communicate effectively with team members
• Learn about all chemicals used in the building and ability to learn to use them properly
• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
• Ability to multi-task in a fast-paced, team work environment

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food. P.F. Chang’s is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Chang’s – 29 years strong and still growing, sharing, and celebrating each day!

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

How We Protect Our Team Members:

The Company reviews CDC guidelines and complies with Federal, State, and local rules to keep our P. F. Chang’s team members and guests safe.

P.F. Chang's California Applicant Privacy Notice

Our Heritage

Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can. The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993. Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe.

Our Purpose

Our purpose is to Celebrate Life. Family. Food. We treat our team members like family, and bring our authentic selves to work every day. We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing. We live to serve others and strive to make our guests’ lives better through joyful hospitality!