Dishwasher

Ruth's Chris Steak House; Wailea (HI); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Dining discounts

Employee assistance

Career growth opportunities

Paid sick leave

Paid family leave

Referral program

State benefits overview

Job summary

Ruth's Chris Steak House in Wailea, Hawaii is seeking a diligent Dishwasher to support our dining team. You will wash, stock, and store dishware and utensils, assist with set-up and post-service cleanup, and help maintain a clean, safe kitchen environment for guests and colleagues.

The role emphasizes teamwork, fast-paced service, and adherence to high safety standards, with benefits and opportunities for growth within our legendary hospitality brand.

Qualifications

• Must maintain high safety and sanitation standards.

Responsibilities

• Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest
• Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest
• Communicate effectively with others
• Thrive in a fast-paced environment
• Work well in collaborations with team

Skills

Attention to detail

Communication

Team collaboration

Job description

$16.00 per hour - $21.25 per hour

Are you ready for the best job ever?

Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.

This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:

• Health insurance eligibility when working an average of 30 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and exciting career growth opportunities
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Referral program – refer a friend and earn a bonus
• State Benefits Overview

Get Ready to Sizzle: Beyond sparkling utensils and organized plateware, our restaurants would be a mess without you. True stewards of the kitchen, our Dishwashers ensure we maintain the highest standard of safety and sanitation. Assisting in the set-up, operation, and cleanup of the interior and exterior of the restaurant.

This role and you are the perfect pairing if you can:

• Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest
• Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest
• Communicate effectively with others
• Thrive in a fast-paced environment
• Work well in collaborations with team