Dishwasher

Atria Senior Living; Village of Roslyn (NY); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Paid holidays and PTO

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) employer match

Tuition reimbursement

Annual rewards program

Job summary

Atria Senior Living in New York (Village of Roslyn) is seeking a kitchen/dining teammate responsible for maintaining clean dining areas, washing and sanitizing dishes, and supporting residents with a restaurant-style dining experience.

You will work closely with Culinary Services leadership, follow safety and quality standards, and help with event meals and daily operations. Ideal candidates have basic reading/writing/math, and strong communication and teamwork skills.

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.

Responsibilities

• Maintain the kitchen and dining areas in a clean and orderly condition.
• Wash, clean, sanitize and store dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.
• Provide a high level of customer service and promote a restaurant-style dining atmosphere.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain dish room area in a neat, clean and sanitary manner.
• Adhere to cleaning schedules and safety practices.
• Assist with the transportation and storage of food and supplies.
• May perform other duties as needed and/or assigned.

Skills

Dishwashing

Customer service

Teamwork

Job description

We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)
• Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.

Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned.

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Maintain dish room area in a neat, clean and sanitary manner.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
• Adhere to cleaning schedules as assigned.
• Assist with the transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.