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Compass Group USA is hiring a Dishwasher to support the Tulsa Zoo culinary operations. The role focuses on maintaining dishes, utensils, and kitchen areas in a clean and sanitary condition to meet safety standards.
You will work as part of a team in a fast-paced environment to ensure efficient service and compliance with health regulations. Compensation includes competitive wages and access to benefits, with opportunities for growth within the food service and hospitality portfolio across
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Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Summary: The DISHWASHER supports the food & beverage operations at Tulsa Zoo. Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Maintain general organization, cleanliness, and function of kitchen and culinary areas.
Essential Duties and Responsibilities:
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
For positions in Washington State, Maryland, or to be performed Remotely,
Nearest Major Market: Tulsa
Nearest Secondary Market: Oklahoma
Job Segment: Kitchen, Food Service, Chef, Culinary, Hospitality