Dishwasher

The Indigo Road Hospitality Group

Town of Florida (NY)

On-site

USD 17,000 - 25,000

Full time

3 days ago
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Benefits offered by this job

Competitive salary & benefits
Dynamic hospitality team
Fast-paced environment

Job summary

The Indigo Road Hospitality Group is seeking a dedicated dishwasher to ensure all kitchen and dining wares are clean and sanitized, serving as the backbone of the kitchen. You will join a growing, hospitality-focused team across 30+ locations and enjoy a supportive environment with opportunities for growth within IRHG.

We offer a competitive salary and benefits package and a culture that puts people first. This position is part of a dynamic, fast-paced team with a strong emphasis on safety and

Qualifications

  • Understanding and knowledge of safety, sanitation, and food handling procedures.
  • Have a positive energy, be ready to assist fellow staff and work as a team player.
  • Ability to work at a fast pace with a great attitude; willingness to learn.
  • Ability to communicate effectively with managers, employees, and guests.
  • Flexible schedule to work days, nights, weekends and holidays.
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsibilities

  • Load, run and unload dish machine while keeping dish room clean and organized.
  • Monitor dish machine water temperature to ensure sanitary wash cycle and report issues.
  • Maintain adequate levels of dish detergents, cleaning supplies, and clean tableware.
  • Bag and haul dish room trash to dumpster at designated times.

Skills

Safety procedures
Team player
Communication
Adaptability
Stamina

Job description

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

As a dishwasher, you will ensure that cooking and table wares for the kitchen and dining room are clean and sanitized. You will be the backbone that keeps the whole kitchen running.

What we will ask of you:
  • Load, run and unload dish machine while keeping dish room clean and organized
  • Monitor dish machine water temperature to ensure sanitary wash cycle and report any functional or mechanical problems immediately
  • Maintain adequate levels of dish detergents, cleaning supplies, and clean tableware for dining room and kitchen
  • Bag and haul dish room trash to dumpster at designed times
Requirements for Success:
  • Understanding and knowledge of safety, sanitation, and food handling procedures
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Ability to work at a fast pace, with a great attitude; have a willingness to learn
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits
  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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