Dishwasher

Wegmans; Town of Canandaigua (NY); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Paid time off (PTO)

Higher premium pay for overtime/holyds

Health care benefits

401(k) match

Scholarship program

LiveWell program

Job summary

Wegmans is hiring a dishwasher to support our culinary operations in a fast-paced kitchen. You will wash dishes, help with food prep, and assist with receiving and stocking to keep the operation running smoothly.

You’ll contribute to kitchen cleanliness and organization, helping ensure safety and efficiency. Wegmans emphasizes employee-focused benefits, including PTO, premium pay for overtime and holidays, health coverage, a 401(k) match, and growth opportunities.

Qualifications

• Dishwashing experience required or preferred.
• Customer service experience in food service, grocery, or retail is a plus.
• Ability to stand, walk, and perform repetitive motions in a fast-paced kitchen.

Responsibilities

• Wash dishes, load/unload dish loads, and perform other kitchen duties, including some food prep.
• Assist with receiving, stock rotation, and general kitchen organization and cleanliness.
• Maintain cleanliness and appearance of the kitchen and dishwashing area to ensure efficient, safe operation.

Skills

Dishwashing experience

Customer service experience

Team collaboration

Tools

Dishwasher equipment

Kitchen tools

Job description

EARN A BONUS UP TO $500!

Our kitchens depend on the teams who work to keep the operation running smoothly. As a dishwasher, you will help to ensure the kitchen staff has clean dishes and supplies needed to prepare our unique culinary offerings. If you’re looking to be part of a dynamic team that makes a difference in the daily operation while using a hands‑on approach, this could be the role for you!

What will I do?

• Support culinary operations by washing dishes, putting away dish loads and performing other kitchen duties as necessary, including some food prep work
• Assist with receiving of products, stock rotation and general kitchen organization and cleanliness
• Maintain the overall appearance and cleanliness of the kitchen and dishwashing area to ensure work gets completed in the most effective and safest way possible

At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.

Comprehensive benefits*

1. Paid time off (PTO) to help you balance your personal and work life
2. Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
3. Health care benefits that provide a high level of coverage at a low cost to you
4. Retirement plan with a 401(k) match
5. A generous scholarship program to help employees meet their educational goals
6. LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission‑driven, values‑based company where YOU … We need to keep everything word for word. The paragraph has special characters, like special quote.

*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Work Environment: The physical demands of this work are classified as light to medium. Work includes repetitive hand and arm movements, standing and walking for long periods, pivoting and trunk twisting, including reaching and lifting above shoulder height, along with continuous interaction with coworkers in a fast‑paced environment. The average weight range of items lifted is 1 – 10 pounds with a maximum weight lifted of 25 pounds occasionally. Upper extremity repetition is moderate to moderately high and trunk movement involves moderate to moderately high twisting, bending, and pivoting. May be exposed to various allergens (things that may cause an allergic reaction).The work environment is indoors with exposure to wet, humid conditions near hot equipment (exceeds 135 degrees).Basic tools and equipment used include dishwasher, pots, pans, utensils, sink, scraper, rolling racks, and carts.; Dish washing experience; Customer service experience, preferably in food service, grocery or retail setting