Dishwasher

Morton's The Steakhouse; St. Louis (MO); Sur place; USD 16 531 - 22 041; Plein temps

Avantages offerts par ce poste

Training programs

Employee discounts

Flexible schedules

Benefits package

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity valued

Résumé du poste

Morton's The Steakhouse is hiring a Dishwasher to support our team in St. Louis. Be part of a guest-focused dining experience and help ensure pristine kitchen operations, adherence to safety standards, and timely dishwashing during peak hours.

You will join a supportive team with opportunities for growth, structured training, and a positive work environment that values diversity and collaboration.

Qualifications

• Be FAIR: Be Friendly, Accommodating, Inclusive and Respectful.
• Team Player with a guest-first attitude.
• Previous restaurant experience preferred.
• Passion for great food and fun.
• Comfortable working in a fast-paced environment.

Connaissances

Be FAIR

Team player

Restaurant experience

Passion for great food

Fast-paced environment

Description du poste

Dishwasher This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview

JOIN A WINNING TEAM!

Dishwasher

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have prior restaurant experience (preferred)
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com

EOE

Tipped Position

This position does not earn tips