Dishwasher

Workstream; St. Louis (MO); On-site; USD 17,908 - 23,419; Full time

Job summary

Prime Hospitality Group is seeking a dishwasher for our fast-paced kitchen environment in St. Louis. The role involves washing plates, flatware, pans and pots, and maintaining a clean, organized workspace. You will help with unloading deliveries, resetting tables, and supporting teammates while adhering to food safety rules.

The ideal candidate has at least a high school diploma or equivalent, good time management, and strong communication skills to function effectively in a busy dining area.

Qualifications

• Must have minimal work experience as a dishwasher.
• Must be proficient in operating with different types of dishes.
• Must follow all food safety procedures.

Responsibilities

• Maintain a clean and well‑organized work environment.
• Wash dishes, flatware, pots, and pans to ensure availability.
• Assist with unloading deliveries and resetting tables as needed.
• Adhere to food safety regulations and sanitation standards.

Skills

Communication skills

Prioritization

Team player

Education

High school diploma or equivalent

Job description

Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences.

Main Responsibilities for a Dishwasher:

• Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
• Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

Dishwasher Job Description:

we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:

• Maintaining a clean and well-organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all timesCleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Dishwasher Job Requirements:

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must carry at least a high school diploma or an equivalent
• Must have communication skills
• Must be able to prioritize tasks

Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done. Explore career opportunities with our team.