Dishwasher

Georgio's Chicago Pizzeria and Pub Management; South Barrington (IL); On-site; USD 18,000 - 21,000; Full time

Job summary

Georgio's Chicago Pizzeria and Pub in South Barrington is seeking a Dishwasher to support kitchen cleanliness and proper food storage. You will be responsible for washing dishes, pots, and maintaining cleanliness throughout the dining areas in a fast-paced environment.

The role requires standing for extended periods, lifting up to 25 lbs, and working in confined spaces while following sanitary procedures and regulatory standards. This is a full-time position on site.

Qualifications

• High School diploma or GED.
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to handle multiple priorities.
• Ability to stand for long period of time, lift 25 lbs., and bend, climb or work in confined spaces.
• Possess written and verbal skills for effective communication.
• Organizational and time management skills with good judgment, problem solving and decision making.

Responsibilities

• Perform dish washing, pot washing and general cleaning.
• Handle storage and rotation of food and supplies.
• Maintain sanitation procedures and comply with federal, state and local regulatory procedures regarding food storage and cleaning.

Skills

Communication skills

Time management

Organizational skills

Problem solving

Multitasking

Physical stamina

Education

High School diploma or GED

Job description

Georgio's Chicago Pizzeria and Pub - South Barrington

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills