Dishwasher

Workstream; San Jose (CA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

A well-known restaurant chain in San Jose is looking for a committed Dishwasher to maintain cleanliness and support the kitchen team. You will manage tasks such as washing dishes, resetting tables, and ensuring a tidy environment while adhering to food safety protocols. Ideal candidates should have good communication skills and the ability to prioritize tasks. The position offers competitive pay, flexible hours, and real advancement opportunities.

Qualifications

• Minimal work experience as a dishwasher is required.
• Proficiency in operating different types of dishes is necessary.
• Knowledge of food safety procedures is essential.
• Must have communication skills and ability to prioritize tasks.

Responsibilities

• Maintain a clean and well-organized working environment.
• Bussing tables to collect soiled plates and flatware.
• Ensure availability of clean dishes at all times.
• Clean kitchen appliances and machines.
• Help team members with deliveries.
• Adhere to food safety procedures.
• Adhere to food safety procedures and regulations.
• Take out the trash.
• Rinse garbage cans.

Skills

Communication skills

Time management

Ability to prioritize tasks

Teamwork

Food safety

Job description

We have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. You will be asked to reset and prepare tables, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher

• Maintaining a clean and well-organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Dishwasher Job Requirements

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must have communication skills
• Must be able to prioritize tasks

Benefits

• Competitive Pay
• Flexible Hours
• Extensive Training
• Real Advancement Opportunities

International House of Pancakes® began making people smile in 1958 when it opened its doors in the suburbs of Los Angeles. Fifteen years later, a new marketing campaign introduced the acronym \IHOP\, and since then it’s been the name people know as the place they can enjoy their favorite breakfast experience—any time of day.