Dishwasher

Boiling Point Group, Inc.; San Jose (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Paid sick time

Job summary

A fast-growing restaurant chain in San Jose is seeking motivated kitchen staff members to ensure a clean and safe kitchen environment. Responsibilities include washing dishes, general kitchen maintenance, and compliance with health and safety standards. Candidates should possess a friendly attitude, good customer service skills, and ideally have 1 year of experience in a food retail setting. The role offers a flexible schedule and opportunities for growth in a dynamic work environment.

Qualifications

• 1 year of food retail experience in a fast-paced environment.
• Must be able to work flexible schedules.
• All candidates are subject to a background check.

Responsibilities

• Provide a clean and safe kitchen area for staff.
• Wash and clean all sauce dishes, pots, utensils, and cooking equipment.
• General kitchen duties including stocking inventory and maintenance.

Skills

Friendly attitude

Excellent customer service skills

Ability to multitask

Teamwork

Education

High School diploma

Job description

We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!

Purpose & Summary

To provide a clean and safe kitchen area for our staff. Responsible for washing and cleaning all sauce dishes, pots, utensils and cooking equipment. Will also be responsible for general kitchen duties including but not limited to stocking inventory, cleaning equipment, placing clean items to storage areas and general maintenance of the kitchen area.

Duties & Responsibilities

• Set up dish stations according to BP’s guidelines and standards
• Ensures all kitchen utensils and containers are washed and put back in proper storage area
• Assumes 100% responsibility for the cleanliness of dishware
• Keep dish room clean and organized
• Responsible for general housekeeping as needed including receiving and storing supplies, sweeping floors, clean trash cans and remove trash when needed, replenishing supplies when stock is low
• Maintain personal health and sanitation standards
• Must be knowledgeable of all safety codes per BP's guidelines
• Ensure compliance with BP’s code of ethics, integrity and conduct

Minimum Qualifications

• 1 year of food retail experience in a fast paced environment, specifically as ali>
• Friendly attitude with excellent customer service skills
• Able to multitask and work in a team environment
• Must be able to work flexible schedules
• High School diploma preferred
• All candidates are subject to a background check and employment verification process

Physical demands

• Ability to continuously stand or walk
• Ability to bend and lift frequently
• Ability to lift up to 50 pounds frequently
• Ability to squat occasionally

Work environment

• Work will be conducted in a kitchen and restaurant environment
• May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
• May occasionally walk on slippery surfaces
• Noise level in the work environment is frequently loud

Benefits

• Employee discount
• Flexible schedule
• Paid sick time

We’ve come a long way since we opened our first location in 2004. But our goal still remains the same: to bring an authentic Taiwanese dining experience to a wider audience. We’re always looking for people who share our passion for great food and good times. Expand your horizons and gain valuable skills as a part of one of the fastest growing companies in North America!