Dishwasher

Pacific Catch, Inc.; San Francisco (CA); On-site; USD 25,000 - 30,000; Part time

Job summary

Pacific Catch, Inc. in San Francisco is seeking a part-time Dishwasher to support our kitchen team and maintain high cleanliness and efficiency standards.

You will follow safety guidelines, work with the Chef and BOH leaders, and help ensure smooth operations during your shift. The ideal candidate has at least 1 year of dishwashing experience, can stand for extended periods, lift up to 50 pounds, and contribute to a positive team environment.

Qualifications

• Must have 1+ year prior experience in a dishwasher position.
• Able to stand for extended periods and perform physical tasks.
• Adherence to safety, sanitation and hygiene standards.

Responsibilities

• Maintain a clean and organized workstation and dish area.
• Operate dish machine and sanitize surfaces to prevent cross-contamination.
• Follow safety guidelines and assist team as needed.
• Support BOH leaders and Chef; perform other duties as required.

Skills

Punctuality

Reliability

Team player

Willingness to learn

Job description

Description

Dishwasher

We are looking for Dishwasher Team Members that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

REPORTS TO

Chef

SCHEDULE

• This is a part-time, non-exempt position. Hours may be different every week and schedules are not set or guaranteed.

RESPONSIBILITIES FOR DISHWASHER INCLUDE BUT ARE NOT LIMITED TO:

• Punctual, strong work ethic and commitment to excellence
• Highly reliable, responsible, honest and focused on supporting the team at all times
• Openness to constructive feedback and being coached/mentored
• Openness to being cross trained in multiple restaurant positions
• Arrive on time, in proper uniform, ready to work
• Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
• Wash hands before and throughout shift, and always between prepping tasks
• Maintain constant communication with Chef and BOH Leaders
• Maintain a clean and organized workstation, cleaning as you go
• Throughout the shift, clean the dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with the product. Repeat at the end of shift
• Use a sanitation bucket. Sanitize workstation and tools between prep jobs to prevent cross-contamination
• Sweep the back kitchen every 30 minutes and mop when necessary
• Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
• Adhere to Pacific Catch’s waste disposal standards, recycling and composting 100%
• Maintain a positive attitude towards your job, your team and management
• Per business needs, you may be asked to perform other related duties

COMPENSATION

$18.00 - $22.00 Per Hour

Requirements

PHYSICAL

• Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
• Must be able to reach, bend, stoop and frequently lift up to 50 pounds

EXPERIENCE

• The ideal candidate will have 1+ year previous experience in a Dishwasher position