Dishwasher

P.F. Chang's; San Diego (CA); On-site; USD 24,796 - 28,929; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Discounted meals

Opportunities for advancement

401(k) retirement plan

Medical, dental and vision insurance

Job summary

P.F. Chang's is looking for a Dishwasher to ensure a safe and sanitized environment for staff and guests. Responsibilities include operating an industrial dishwasher, washing dishes, and maintaining cleanliness in kitchen work areas.

The ideal candidate should have strong customer service skills, be at least 18 years old, and possess a Food Handler’s Card when applicable. Join us for competitive pay and flexible scheduling.

Qualifications

• Must be at least 18 years old.
• Must possess a current Food Handler’s Card, where applicable.
• Ability to work in warm temperatures in the kitchen.

Responsibilities

• Operate an industrial dishwasher and maintain cleanliness of dish room.
• Wash dishes and maintain kitchen work areas.
• Assist prep cook and kitchen staff during peak times.

Skills

Excellent customer service skills

Effective communication

Ability to multi-task

Tools

Industrial dishwasher

Job description

P.F. Chang's Pay Range (based on experience): $18.00 - $21.00 / hour

Benefits We Offer For This Position

All team members

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.

Job Responsibilities

• Operates an industrial dishwasher
• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
• Clean food preparation areas, facilities or equipment.
• Execute proper sanitation practices and safety procedures
• Place clean dishes, utensils or cooking equipment in storage areas.
• Empty and clean all trash receptacles
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
• Load or unload trucks that deliver or pick up food or supplies.
• Perform opening, closing and side work
• Clean up spills or broken glassware immediately

Job Requirements

• Must be at least 18 years old.
• Excellent customer service skills and etiquette.
• Must possess a current Food Handler’s Card, where applicable.
• Must be able to communicate effectively with team members.
• Learn about all chemicals used in the building and ability to learn to use them properly.
• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
• Ability to multi-task in a fast-paced, team work environment.