Dishwasher

The Capital Grille; Salt Lake City (UT); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Anniversary pay

Paid sick leave

Medical insurance

Dental coverage

Vision coverage

Wealth benefits & FSAs

Dining discounts

State Benefits Overview

401(k) plan after 1 year

Job summary

The Capital Grille is seeking a dependable Dishwasher to support our kitchen and dining areas. You will wash, store, and rack plateware, glassware, utensils, pots, pans, and other smallwares, ensuring everything is clean and ready for service.

You will also maintain clean restrooms and uphold sanitary standards throughout the restaurant. We value genuine hospitality and teamwork, offering a welcoming environment where you can grow with a trusted brand in a busy, high-end dining setting.

Qualifications

• Hospitality mindset and customer-focused approach.
• Ability to work in a fast-paced restaurant environment.
• Punctuality and reliability for shift-based work.

Responsibilities

• Wash, store, and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment.
• Maintain sparkling clean restrooms and adhere to health and sanitation standards.

Skills

Hospitality

Teamwork

Job description

For this position, pay will be variable by location - See additional job details and benefits below

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Dishwasher will ensure guests and team members have a clean, sanitized and safe environment and equipment. A Dishwasher will wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant. The Dishwasher will maintain sparkling clean restrooms and adhere to food safety and sanitation standards.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.