Dishwasher

Hirebridge; Rogers (AR); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid time off

Vision, dental, and medical coverage

Job summary

A local eatery in Rogers seeks a dedicated Dish Washer to maintain kitchen cleanliness and support the cooking team. This role includes ensuring all dishes and equipment are sanitized, completing prep work as directed, and assisting with deliveries. Candidates should have a positive attitude, the ability to work efficiently in a fast-paced environment, and willingness to help other stations as needed. Competitive pay and benefits, including health coverage, are offered.

Qualifications

• Desire to learn and grow in a kitchen environment.
• Ability to work in a high-stress, fast-paced environment.
• Capable of lifting up to 50 pounds frequently.

Responsibilities

• Maintain cleanliness and sanitation in the kitchen area.
• Complete prep work and follow recipes accurately.
• Assist with deliveries and cleaning projects.

Skills

Positive attitude

Fast and accurate work

Effective communication

Attention to detail

Job description

HomeGrown is a daytime eatery located in Rogers, Arkansas, that focuses on local, high‑quality ingredients and a friendly work environment.

Pay & Benefits

Competitive pay comparable or better than traditional restaurant roles, paid‑time off, and full‑time benefits including vision, dental, and medical coverage.

Title: Dish Washer (Kitchen Team Member)

Invitation: To love people by ensuring the kitchen remains clean and sanitary, enabling the restaurant to serve high‑quality food and drinks.

Specific Functions and Duties

• Scrap, scrub, spray, wash, and sanitize all pots, pans, dishes, glasses, utensils, etc. to ensure the restaurant operates smoothly at all times (70%).
• Complete all assigned prep work, following recipes exactly as written (5%).
• Set up workstation (5%).
• Practice sanitary and safe food handling at all times (5%).
• Clean and sanitize the work area before, during and after shift (5%).
• Complete assigned daily and weekly cleaning projects (5%).
• Aids with putting away deliveries (5%).

Qualification Standards

• A positive attitude and desire to learn and grow.
• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing, and verbal communication skills required.
• Ability to follow recipes exactly as written.
• Ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day.
• Extreme Attention to detail.
• Able to work efficiently and communicate effectively in a high‑stress, fast‑paced environment.
• Willingness to help with maintenance responsibilities, prep cook responsibilities, and assist other stations on the line as needed.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Ability to transport cases up to 50 pounds as many as 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Physical

There are physical demands that come with this role. To be successful, you’ll be regularly required to navigate throughout the restaurant and communicate with guests, move and grasp items up to five pounds, occasionally lift and/or move up to 50 pounds, bend and stoop, and have adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen. Reasonable accommodations may be made if you have a disability.

Thrive Restaurant Group is an Equal Opportunity Employer.