Dishwasher

Chulaspl; Prior Lake, Northern (MN, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Chula’s Restaurant in Minnesota is seeking a dishwasher to keep the kitchen running smoothly during peak hours. You will wash and sanitize dishes, operate dishwashing machines, and maintain a clean, organized dish pit. The role supports the kitchen and front-of-house teams, with flexible nights and weekends.

Starting wage is $14 per hour, with training provided for the right candidate. Candidates should be reliable, detail-oriented, and able to work in a hot, humid environment while following

Qualifications

• Previous restaurant dish pit experience preferred but not required.
• Willingness to work flexible schedules, including nights and weekends.
• Training provided for the right candidate.

Responsibilities

• Wash and sanitize dishes quickly and thoroughly.
• Operate and maintain industrial dishwashing machines.
• Scrape, rinse, and load dishes into racks; unload to storage.
• Keep the dish pit and kitchen area clean, organized, safe.
• Monitor chemical levels and report low supplies.
• Sweep and mop floors, remove trash, clean mats.
• Assist with basic food prep or unloading deliveries during slower periods.
• Follow health, safety, and sanitation regulations.
• Support kitchen and front-of-house teams to maintain a clean work environment.

Skills

High energy

Strong work ethic

Team player

Punctual and reliable

Attention to detail

Job description

At Chula’s, a clean kitchen is the foundation of great service. Our Dishwashers are the unsung heroes who keep every plate, glass, and pan sparkling so the kitchen and dining room can shine. You’re the behind-the-scenes force that ensures the restaurant runs smoothly during our busiest hours. If you take pride in speed, organization, and maintaining the highest standards of cleanliness, we want you on our team.

What You'll Do

Wash and sanitize dishes, glassware, silverware, and kitchen equipment quickly and thoroughly

Operate and maintain industrial dishwashing machines according to safety standards

Scrape, rinse, and load dishes into racks; unload clean items to their proper storage locations

Keep the dish pit and kitchen area clean, organized, and safe

Monitor dishwasher chemical levels and report when supplies run low

Sweep and mop floors, remove trash, and clean floor mats regularly

Assist with basic food prep or unloading deliveries during slower periods

Follow all health, safety, and sanitation regulations carefully

Support kitchen and front-of-house teams to maintain a clean work environment

Skills, Knowledge & Abilities

High energy and ability to thrive in a fast-paced environment

Strong work ethic and commitment to cleanliness

Team player who can take direction from kitchen leadership

Punctual and reliable for every scheduled shift

Attention to detail with sanitation and safety standards

Experience

Previous experience in a high-volume restaurant dish pit preferred but not required

Willingness to work flexible schedules, including nights and weekends

Motivation and a strong work ethic—training is provided for the right candidate

Physical Requirements

Ability to stand and walk for extended periods (up to 8 hours)

Ability to lift and carry heavy dish racks or trash cans up to 50 pounds

Frequent bending, reaching, and repetitive hand and arm movements

Comfortable working in a hot, humid, and wet environment

Compensation

Starting wage: $14/hour

Application Requirements

Applicants must complete an official Chula’s application

Chula’s Restaurant is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.