Dishwasher

Atria Senior Living, Inc.; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a Dishwasher, where you will play a vital role in maintaining a clean and welcoming kitchen environment. This position offers a supportive atmosphere that promotes teamwork and provides opportunities for growth. You will be responsible for ensuring that all dishes and kitchen equipment are properly cleaned and sanitized, contributing to a high-quality dining experience for residents. With competitive pay and outstanding benefits, this is an excellent opportunity for those looking to thrive in a part-time role while making a difference in the lives of others.

Benefits

Paid holidays and PTO

Annual anniversary rewards

Health, Dental, Vision, and Life Insurance

Retirement Savings Plan / 401(k) employer match

Tuition reimbursement

Qualifications

• Basic reading, writing, and mathematical skills are required.
• Strong communication and teamwork skills are essential.

Responsibilities

• Maintain kitchen and dining areas in a clean and orderly condition.
• Wash, clean, sanitize, and store all dishes and equipment.
• Provide high-level customer service in a restaurant-style dining atmosphere.

Skills

Basic reading skills

Basic writing skills

Mathematical skills

Strong communication skills

Teamwork skills

Job description

Join to apply for the Dishwasher role at Atria Senior Living.

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This range is provided by Atria Senior Living. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $17.25/hr

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)
• Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
  
  

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.
  
  

Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned.

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Maintain dish room area in a neat, clean and sanitary manner.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
• Adhere to cleaning schedules as assigned.
• Assist with the transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

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