Dishwasher

T E C Industrial Inc; Oregon (WI); On-site; USD 28,000 - 36,000; Full time

Job summary

The Legend Clubs is seeking a dependable Dishwasher to support our kitchen operations. You will clean and sanitize dishes, assist with basic food prep, and help maintain a clean, organized work area during service hours.

Strong communication and stamina are important, along with the ability to lift up to 50 pounds and wear non-slip shoes for safety. Training is provided, and you will contribute to a positive guest experience.

Qualifications

• Prior experience in a kitchen environment is beneficial but not required.
• On-the-job training will be provided.
• Ability to stand for extended periods and perform repetitive tasks.

Responsibilities

• Wash, rinse, and sanitize dishes in a timely manner as they enter the dish room.
• Soak and scrub dishes requiring heavy cleaning, ensuring thorough cleanliness.
• Maintain focus on designated tasks during prime service hours to support kitchen operations.
• Keep workstation clean, organized, and sanitized to uphold food safety standards.
• Practice safe knife handling; seek training from the Chef if necessary.
• Scrape, sort, and load dishes efficiently into the dishwasher.
• Return all cleaned dishes, glassware, etc., to their proper location for reuse.
• Perform trash removal duties to maintain cleanliness in the kitchen.
• Assist with other food preparation duties as directed by the Sous or Executive Chef.
• Open and close the kitchen according to procedures, following the opening/closing checklist; assist others in closing.

Skills

Strong communication

Stamina

Lifting up to 50 lbs

Non-slip shoes

Job description

Description

Position Overview: Dishwasher

Responsibilities

• Wash, rinse, and sanitize dishes in a timely manner as they enter the dish room.
• Soak and scrub dishes requiring heavy cleaning, ensuring thorough cleanliness.
• Maintain focus on designated tasks during prime service hours to support kitchen operations.
• Keep your workstation clean, organized, and sanitized to uphold food safety standards.
• Practice safe knife handling; seek training from the Chef if necessary.
• Scrape, sort, and load dishes efficiently into the dishwasher.
• Return all cleaned dishes, glassware, etc., to their proper location for reuse.
• Perform trash removal duties to maintain cleanliness in the kitchen.
• Assist with other food preparation duties as directed by the Sous or Executive Chef.
• Properly open and close the kitchen according to established procedures, following the opening/closing checklist for kitchen stations. Provide assistance to others in closing the kitchen.
• Maintain a positive attitude and be ready to contribute to a positive guest experience.
• Perform any other duties as assigned.

Knowledge and Skills

• Strong communication skills; ability to effectively talk and listen.
• Physical stamina and ability to stand for extended periods, walk, bend, kneel, stoop, and crouch.
• Capacity to lift products weighing up to 50 pounds occasionally.
• Must wear non-slip shoes for safety.

Education

Candidates of all ages are welcome to apply.

Prior experience in a kitchen environment is beneficial but not required; on-the-job training will be provided.

About Us

The Legend Clubs is the only club of its kind in the Midwest, offering a unique club experience unparalleled in the region. With a sprawling 54-hole layout and multiple facilities, we provide unmatched programming and course accessibility, setting us apart as a premier destination for enthusiasts of the game.

EEO Statement

The Legend Clubs provides Equal Employment Opportunity (EEO) without regard to race, religion, color, sex, gender identity, sexual orientation, pregnancy, national origin, age, disability, marital status, citizenship status, military or veteran status, genetic information, or any other status protected by applicable local, state, or federal law. This policy applies to all employees and job applicants