Dishwasher

King's Seafood Company Career Center; Orange (CA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Free shift meals

Dining discount

Education reimbursement

Growth opportunities

Team environment

Job summary

King's Fish House is seeking a friendly Dishwasher to join our kitchen team in California. You will help maintain a clean, safe dishwashing area, wash china, glass, and flatware, and support the smooth flow of the restaurant’s busy service.

Training will cover our standards and safety guidelines, with opportunities to grow within the company. You’ll work with a passionate culinary family, enjoy flexible hours, and benefit from dining discounts and education assistance as part of our strong team

Qualifications

• Must be 18 years of age.
• High School diploma or equivalent.
• Food Handlers Card required.
• Ability to satisfactorily communicate verbally in English with management and co-workers.
• Ability to work with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.

Responsibilities

• Complete opening and closing duties as assigned.
• Wash all soiled china, glass and flatware using proper cleaning procedures and equipment.
• Assist with stocking of incoming supplies and perishable items when time permits.
• Participate in cleaning of the kitchen, including back of house areas.
• Load and unload china, glass and flatware from dishwasher to storage areas.
• Maintain a clean, dry and safe dishwashing area and kitchen.
• Follow manager’s instructions and report to supervisor before leaving duty.

Skills

Teamwork

English communication

Education

High School diploma

Food Handlers Card

Job description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Competitive hourly rate $17 - $20 / hour depending on experience.

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more!Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The Dishwasher is the back bone to our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is not interrupted.

Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS

• 18 years of age
• High School graduate
• Food Handlers Card
• Ability to satisfactorily communicate verbally in English with management and co-workers.
• Ability to maintain complete knowledge of correct maintenance and use of equipment.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.
• Ability to train others on process, prep, and culture.

ESSENTIAL JOB FUNCTIONS

• Complete opening and closing duties as assigned
• Wash all soiled china, glass and flatware using proper cleaning procedures and equipment.
• Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling.
• Participate with cleaning of the kitchen, to include the entire back of the house.
• Load and unload china, glass and flatware from dishwasher to their appropriate storage area.
• Maintain a clean, dry and safe dishwashing area and kitchen.
• Follow manager’s instructions.
• Report to supervisor before leaving duty.
• Follow maintenance program and cleaning schedule.
• Alert management of any safety hazards immediately.
• Notify management of any information pertinent to shift activities

Equal Opportunity Employer