Dishwasher

Driftwood Hospitality Management; Novi (MI); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Employee assistance program

Paid sick time

Room Discounts

Free Parking

Job summary

Driftwood Hospitality Management is seeking a dishwashing/kitchen utility role to support cooks and service staff. Starting pay ranges from $16 to $17 per hour, with duties including sorting, washing, and maintaining dishware and kitchen cleanliness to uphold guest service standards.

The position requires physical stamina and adherence to safety procedures. Benefits include workplace safety, room discounts, and parking options.

Qualifications

• Hold a current Food Handler Card.
• Knowledge of service ware and how to maintain it to compliment guest experience.
• Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.
• Ability to comprehend and apply written product labeling instructions to enable safe usage.

Responsibilities

• Sort soiled ware for the dish or pot machine.
• Wash ware and replace in storage areas as designated.
• Keep dish machine clean and filled with water per standards.
• Clean kettles, pots and pans promptly so cooks can work.
• Perform general cleaning tasks using standard hotel products.
• Maintain floor cleanliness to prevent slips and falls.
• Adhere to all company policies and safety procedures.
• Report unsafe conditions and accidents to management.

Skills

Food Handler Card

Dishwashing

Service ware knowledge

Labeling instructions

Job description

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

Starting pay from $16-$17 per hour.

Job Summary

Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.

Essential Job Functions

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• Separate linen from other debris.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.
• Utilizes protective equipment.
• Reports unsafe conditions to management.
• Reports accidents, injuries, near-misses, property damage or loss to management.
• Provides for a safe work environment by following all safety and security procedures and rules.
• All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
• Perform any related duties as requested by management.
• Assists other Kitchen Personnel when need.

Qualifications

KNOWLEDGE, SKILLS & ABILITIES

• Hold a current Food Handler Card.
• Knowledge of service ware and how to maintain same in order to compliment guest experience.
• Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

PHYSICAL DEMANDS

• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Ability to push/pull service carts weighing up to 100 lbs
• Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs
• Constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

Benefits

• Employee assistance program
• Paid sick time
• Room Discounts
• Free Parking

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status