Dishwasher

Cooper's Hawk Winery; North Township (IN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

50% Dining and Carryout

40% Retail Wine

Medical Insurance

401(k) Retirement Savings Plan

Paid Time Off

Flexible Schedules

Employee Assistance Program

Job summary

Cooper's Hawk Winery is seeking a dedicated Dishwasher to support the kitchen team in a fast-paced, guest-focused restaurant. You will maintain a clean and organized dish area, wash and restock dishes, and help keep the back dock and kitchen floors clean and safe.

Weekend and holiday availability is expected, with opportunities for growth within the team. We value teamwork, reliability, and a proactive attitude.

Qualifications

• At least 18 years of age.
• Previous restaurant experience preferred.
• Positive attitude and strong sense of teamwork.
• Ability to stay active and focused in a fast-paced environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Comfort working weekends, holidays, and flexible schedules.
• Ability to read, understand, and communicate in English.

Responsibilities

• Maintain a clean, organized dish area at the start of each shift.
• Wash, restock, and organize dishes, cups, and kitchen tools.
• Keep back dock, trash areas, and floors clean and safe.

Skills

Teamwork

Positive attitude

Keying and lifting

English communication

Job description

At Cooper’s Hawk, our Dishwashers are essential to every great guest experience. By keeping the kitchen spotless and supplies stocked, they create the foundation for smooth service and memorable meals. Through teamwork, attention to detail, and pride in cleanliness, our Dishwashers bring Uncompromising Hospitality to life behind the scenes.

What You’ll Get

• Incredible Discounts:
  • 50% Dining and Carryout
  • 40% Retail Wine
  • 20% Retail and Private Events
  • Monthly Complimentary Wine Tasting for Two
• Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
• Company Matching 401(k) Retirement Savings Plan
• Flexible Spending Accounts- Health and Dependent Care
• Health Savings Account
• Basic Life and AD&D Insurance
• Voluntary Short-Term Disability
• Highly Competitive Pay plus Team Member Incentives & Rewards
• Pay Access before Pay Day
• Flexible Schedules
• Paid Time Off
• Access to Team Member Relief Program
• Employee Assistance Program, providing mental health, legal and financial counseling.
• “Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
• Employee Referral Bonus Program
• Wine and Culinary Education
• Career Growth
• Flight Plan
• Team Member Rewards, Tenure Recognition and Referral Bonuses

How You Will Succeed

Show Up Ready: Come Prepared, stay sharp, and start strong.

• Start every shift prepared by setting up a clean and organized dish area
• Follow daily routines and keep up with all cleaning checklists

Own What You See: Take Responsibility, jump in, and do what needs to be done.

• Clean and restock dishes, plates, glasses, and kitchen tools throughout the shift
• Keep the back dock, trash areas, and kitchen floors clean and safe
• Ensure a clean work environment by breaking down and removing all garbage & boxes to the dumpster or designated area.

Stay in Sync: Communicate often, move with your team, and keep service flowing.

• Work closely with the kitchen team to keep clean supplies moving and stations ready
• Communicate with managers and teammates to stay ahead of kitchen needs

Make It Personal: Be genuine, listen well, and tailor each experience.

• Take pride in keeping the heart of the restaurant running smoothly
• Help create a clean and welcoming environment for both guests and teammates

Add a Touch: Go beyond the expected to create memorable moments.

• Go beyond cleaning by helping with light kitchen prep or receiving deliveries when needed
• Keep dish machines and kitchen equipment clean and in good condition

What You Will Bring

• At least 18 years of age
• Previous restaurant experience preferred
• Positive attitude and strong sense of teamwork
• Ability to stay active and focused in a fast-paced environment
• Ability to stand for long periods and lift up to 50 pounds
• Comfort working weekends, holidays, and flexible schedules
• Ability to read, understand, and communicate in English

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.