Dishwasher

Atria Signature - West 86; New York (NY); On-site; USD 23,000 - 28,000; Full time

Job summary

Atria Signature - West 86 is seeking a team member to maintain clean and orderly kitchen and dining areas in a senior living community. You will wash, sanitize, and store dishes and equipment, ensure sanitary conditions, and support staff to deliver a high level of resident dining service.

You will work with the Director of Culinary Services or Executive Director to keep residents satisfied with food and dining programs, assist with events, and adhere to safety and cleanliness standards in a

Qualifications

• Basic reading, writing, and mathematical skills are required.
• Strong communication and teamwork skills are essential.

Responsibilities

• Maintain the kitchen and dining areas in a clean and orderly condition.
• Wash, clean, sanitize, and store dishes, glassware, utensils, pots, pans, and other equipment.
• Assist with maintaining sanitary kitchen and dining areas and support staff as needed.
• Provide high level of customer service and promote restaurant-style dining for residents.
• Work with Culinary Services Director or Executive Director to keep residents satisfied with food and dining programs.
• Assist with preparation and execution of events, banquets, and theme meals.

Skills

Basic reading writing math

Communication skills

Job description

Overview

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.

Responsibilities

Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned.

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Maintain dish room area in a neat, clean and sanitary manner.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
• Adhere to cleaning schedules as assigned.
• Assist with the transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Salary Range

The wage range for this position is $17.00/hr - $20.40/hr, dependent on prior work history and experience