Dishwasher

The Sicilian Baker; Nashville (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Pay

Career growth opportunities

Health, Dental and Vision for full‑the

Job summary

The Sicilian Butcher in Nashville is seeking a reliable Dishwasher to support a fast-paced scratch kitchen. You will help keep tools clean, stock supplies, and support the team during busy service.

No prior experience is required; on-the-job training is provided. Applicants must be at least 18 and willing to learn about the menu and products, contributing to a positive guest experience. Competitive pay and growth opportunities are available.

Qualifications

• Be at least 18 years of age.
• No previous experience is needed. We offer on-the-job training.
• Willing to go the extra mile to satisfy every need of our guests.
• Willingness to learn about the menu and the varying products we carry.

Responsibilities

• Wash dishes, glassware, flatware, pots, and pans using a dishwasher or by hand.
• Keep the dishwasher clean and stocked. Immediately report any functional or mechanical problems to the Kitchen Manager.
• Monitor dishwasher water temperature to ensure sanitary wash cycle
• Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition
• Clean and remove trash from designated kitchen areas
• Organize clean dishes, utensils, and cooking equipment in storage areas
• Maintain adequate levels of clean tableware for the dining room and kitchen
• Maintain proper levels of dish detergents and cleaning supplies

Skills

Dishwashing

Teamwork

Reliability

Willingness to learn

Job description

At The Sicilian Butcher, our scratch kitchen runs on teamwork, trust, and pride in the craft. Every dish starts long before it hits the table—and that begins with a clean, organized kitchen and a team that supports one another. We’re looking for a reliable, hardworking Dishwasher who understands that their role is essential to the success of the entire kitchen.

This position is ideal for someone who enjoys working as part of a close-knit team, takes pride in doing things the right way, and thrives in a fast-paced, from-scratch kitchen where every role contributes to the guest experience.

What's in it for you?

• Competitive Pay
• Career growth opportunities with a growing company
• Health, Dental and Vision for full-time employees

Requirements

• Be at least 18 years of age.
• No previous experience is needed. We offer on-the-job training.
• Willing to go the extra mile to satisfy every need of our guests.
• Willingness to learn about the menu and the varying products we carry.

A Day in The Life

As a Dishwasher, you keep the heartbeat of our scratch kitchen strong by making sure our team always has clean, ready-to-go tools to crush service. Fast-paced, team-driven, and essential — this is a role where your work truly matters.

• Wash dishes, glassware, flatware, pots, and pans using a dishwasher or by hand.
• Keep the dishwasher clean and stocked. Immediately report any functional or mechanical problems to the Kitchen Manager.
• Monitor dishwasher water temperature to ensure sanitary wash cycle
• Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition
• Clean and remove trash from designated kitchen areas
• Organize clean dishes, utensils, and cooking equipment in storage areas
• Maintain adequate levels of clean tableware for the dining room and kitchen
• Maintain proper levels of dish detergents and cleaning supplies

Who we are:

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

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