Dishwasher

IMCMV Holdings, Inc- Margaritaville Restaurants; Myrtle Beach (SC); On-site; USD 15,343 - 21,852; Full time

Benefits offered by this job

Weekly pay

Staff member discounts

Tuition reimbursement

401K matching

Paid time off

Job summary

A hospitality company in Myrtle Beach is looking for a dedicated dishwasher to maintain cleanliness and assist in kitchen duties. The role requires good communication skills and the ability to work in a fast-paced environment. Previous dishwashing experience is preferred. The position offers a salary of $13.50 per hour and a full-time employment status.

Qualifications

• Six months to one-year minimum dishwashing experience preferred.
• Good verbal communication skills.
• Ability to interact professionally with other departments.

Responsibilities

• Clean all dishes, pots, pans, glassware, and utensils.
• Maintain a clean and safe work environment.
• Assist in stocking and cleaning of all stations.

Skills

Dishwashing experience

Verbal communication

Ability to handle multiple tasks

Good judgment

Education

High school degree or GED

Job description

Overview

Company: Margaritaville and Landshark. A warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience with competitive wages, benefits packages, and opportunities to advance your career. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark.

Benefits

• Weekly pay
• Staff member discounts
• Tuition reimbursement
• Fun upbeat working environment
• Career growth
• 401K matching
• Paid time off
• And more

Job Overview

Responsible for cleaning all dishes, pots, pans, glassware and utensils within unit and following company-directed guidelines for sanitation and cleanliness.

Position Description

• Maintains a clean, sanitary, and safe work environment for all staff members and guests.
• Scrapes, racks, and stacks glassware/flatware/silverware properly in dishwasher.
• Sweeps, mops, and washes pots, dishes, etc. using hand or dish equipment and cooler detailing.
• Removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles.
• Stocks all glassware/flatware/silverware as cleaned.
• Maintains dishwashing procedures and the cleaning schedule of dish machine every two hours.
• Maintains a clean workstation and equipment appearance and assists in overall kitchen cleanliness.
• Assists in stocking, cleaning, and closing of all stations as directed.
• Restocks and/or breaks down workstation at the conclusion of the shift.
• Assists kitchen staff with prep work.
• Cross-trains on prep stations and assists coworkers to meet guest satisfaction.
• Maintains knowledge regarding the company’s products and happenings.
• Notifies management of low inventory and recommends new inventory; communicates opportunities and concerns.
• Performs other duties as assigned by management with a sense of urgency.
• Adheres to safety and sanitation practices and reports any accidents to management.
• Adheres to all company policies and procedures as established in the Staff Member Handbook.

Requirements

Skills/Experience

• Six months to one-year minimum dishwashing experience preferred; or equivalent combination of education and experience.
• Good verbal communication skills.
• Ability to interact professionally with other departments and outside contacts.
• Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
• Good judgment and decision making abilities.

Educational Requirements

• High school degree or GED preferred

Physical Requirements

• Must be able to work in a fast-paced, high energy, and physically demanding environment.
• Must be able to spend 100% of working time standing, walking, and reaching.
• Pushing, pulling and lifting objects from one position to another.
• Feeling or grasping objects of different size and shape.
• Maintaining balance on narrow, slippery, or irregular surfaces.
• Climbing and ascending or descending ladders, stairs, and ramps may be required.
• Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently.
• Must be able to communicate clearly in English with guests.
• Hearing and vision abilities as required for safety and task performance.

Work Environment

• Exposed to weather conditions and temperature changes.
• Subject to moderate to high ambient noise levels.
• Frequently required to work in narrow aisles or passageways.
• Hazards include cuts, burns, slipping and tripping.
• Washing hands and/or wearing gloves as needed.

Language Skills

• Ability to read and interpret safety rules and operating instructions.
• Ability to present information and respond to questions from managers, clients, and guests.
• Expressing or exchanging ideas by spoken word.

Salary: $13.50

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

Note: This posting appears to be inactive. No longer accepting applications at this time.