Dishwasher

BoomerJack's Grill; Mansfield (TX); On-site; USD 15,153 - 20,664; Part time

Job summary

BoomerJack's Grill is seeking a dependable team member to join our busy kitchen as a dishwashing professional. You will wash, rinse, and sanitize dishes, utensils, and cookware, assist with loading and unloading, and support staff during peak service periods in a friendly, fast-paced environment.

Responsibilities include maintaining clean storage areas, reporting equipment or safety issues, performing opening/closing tasks, and complying with food safety requirements.

Qualifications

• Obtain and maintain a current Food Handlers Permit.

Responsibilities

• Washing, rinsing, and sanitizing dishes, glassware, utensils, and cookware.
• Loading and unloading dishwashers ensuring proper placement of items.
• Maintaining a clean and organized dish area, free of clutter.
• Unloading and storing food deliveries.
• Report any issues with equipment, safety, or sanitation to management.

Skills

Food Handler Permit

Job description

Get a job your friends envy, working for an expanding restaurant group where you'll be treated like family, all while making money and having fun!

We're looking to grow our team with energetic, experienced and polished service industry professionals who exceed expectations and are comfortable with busy, fun environments.

BoomerJack's Grill combines an extensive drink menu, scratch-made food, sincere hospitality, and big screen TV's to entertain our valued guests.

Our restaurant is part of a fast-growing company that owns BoomerJack's Grill, a chain of 16 sports bar restaurants, live-music venue Bedford Ice House, and the 20,000 square foot entertainment destination Sidecar Social in Addison.

Named a Best Place to Work three times by the Dallas Morning News, we take care of our team like family, prioritizing work-life balance and opportunities for growth. Join us today!

Essential Functions

Core Responsibilities

Dishwashing

• Obtain and maintain a current Food Handlers Permit.
• Regular timely attendance is required. Restaurant must be prepared for guests to arrive. Appropriate number of staff are scheduled to take care of guests, and to facilitate relief for teammates going on break or being released from their shift on time.
• Must be able to wear the proper uniform as policy describes throughout entire shift.
• Washing, rinsing, and sanitizing dishes, glassware, utensils, and cookware, both manually and using a commercial dishwasher.
• Loading and unloading dishwashers ensuring proper placement of items.
• Scraping and rinsing dishes before washing.
• Maintaining a clean and organized dish area, free of clutter.
• Cleaning and sanitizing the kitchen including floors, tables, and all work surfaces.
• Cleaning and sanitizing storage areas including refrigerators and freezers.
• Unloading and storing food deliveries.
• Report any issues with equipment, safety, or sanitation to management.
• Any other tasks assigned by the Manager on duty.

Cleaning And Sanitation

• Cleaning and sanitizing the kitchen including floors, tables, and all work surfaces.
• Cleaning and sanitizing storage areas including refrigerators and freezers.
• Emptying and cleaning trash and recycling bins.
• Wiping up spills and maintaining a dry and clean environment.
• Assisting with wet floors by being the spotter, runner, or cleaner.
• Ensuring the proper storage, preparation, and use of all chemicals.

Other Duties

• Unloading and storing food deliveries.
• Report any issues with equipment, safety, or sanitation to management.
• Perform opening procedures.
• Perform ongoing duties.
• Perform closing procedures.
• Depart from work as scheduled.
• Any other tasks assigned by the Manager on duty.