Dishwasher

The Chop House; Madison (AL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Daily Pay

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Employee Assistance Program

Discounts

Career Growth Opportunities

Paid Vacation Time

Leadership development program

Job summary

The Chop House in Madison, AL is seeking a dependable Dishwasher to support our busy kitchen. Daily pay for hourly team members is available, with opportunities to grow as part of a classic American steakhouse known for quality and guest care.

You will be responsible for opening and closing duties, cleaning and sanitizing dishware and equipment, and assisting in other kitchen areas as needed while maintaining a neat uniform and punctual shifts.

Qualifications

• Willingness to assist in all areas of the kitchen when needed.
• Reliable attendance and punctuality.
• Be prepared, in uniform, and ready for shifts.

Responsibilities

• Complete daily opening and closing duties.
• Ensure proper functioning and care of dishwashing equipment.
• Clean all silverware, glassware, china, and food service equipment.
• Assist in all areas of the kitchen when needed.
• Maintain attendance per team member manual.
• Be prepared, in uniform, and punctual for shifts.
• Perform other duties, tasks and/or projects as assigned.

Skills

Dishwashing

Job description

DAILY PAY available to hourly Team Members!

At Chop House, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and it's team members.

Full time and part time positions available.

Dishwashers ensure proper cleaning and sanitation of silverware, glassware, china, and food service equipment.

Essential job functions are:

• Completion of daily opening and closing duties
• Ensuring proper functioning and care of dish are equipment
• Cleaning of all silverware, glassware, china, and food service equipment

Other responsibilities include, but are not limited to:

• Ability and willingness to assist in all areas of the kitchen when needed
• Maintaining attendance in accordance with team member manual
• Being prepared, in uniform, and punctual for shifts
• Other duties, tasks and/or projects as assigned

Benefits & Perks:

• Flexible Schedules
• Health, Dental, Vision Insurance for you and your family, including prescription drug coverage
• Life Insurance
• Employee Assistance Program
• Discounts
• Friendly Competitions
• Career Growth Opportunities
• Paid Vacation Time
• Excellent training and a leadership development program
• DAILY PAY available to hourly Team Members!

*Benefits are offered to team members who meet eligibility requirements

Welcome to The Chop House. We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. Our service and our food is guaranteed!
Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states.