Dishwasher

Ivy Park at Otay Ranch

Los Gatos (CA)

On-site

USD 25,000 - 27,000

Full time

4 days ago
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Benefits offered by this job

Medical, Dental, Vision benefits
Vacation & Holidays
Complimentary Meals
401(k) with match
Employee Assistance Program

Job summary

Ivy Park at Los Gatos is hiring a Dishwasher to ensure dishes and utensils are cleaned, sanitized, and stored properly for service. You will help maintain a clean kitchen area and assist with overall meal preparation support.

Prior experience is not required — the team will train. This on-site role offers benefits and a friendly, supportive environment within a premier senior living community.

Qualifications

  • Prefer six months of kitchen or similar setting experience.
  • Must be at least 18 years old.
  • High school diploma or equivalent.
  • Able to communicate effectively with employees, supervisors, physicians, residents, and families.
  • Must pass criminal background check and health screening tests (including physical and TB tests).
  • Vaccination may be required per safety guidelines.

Responsibilities

  • Prepare dish room/area prior to meal service.
  • Transport all dishes to the kitchen, wash and sanitize, return to storage.
  • Assist with breaking down the kitchen for clean-up and sanitize areas.
  • Respond to resident concerns in a professional and caring manner.
  • Maintain a safe and secure environment following safety standards.
  • Encourage teamwork through cooperative interactions with coworkers and other departments.

Skills

Kitchen experience
Communication
Background check readiness
Vaccination requirement
Age 18+

Education

High school diploma or equivalent

Job description

Current job opportunities are posted here as they become available.

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Pay Range: $18.50 to $19.50 per hour (depends on experience)

Please join us at our Hiring Event / Job Fair on Tuesday, September 8th from 10am-4pm.

When: Tuesday, September 8th

Time: Anytime between 10am-4pm

Prior experience is not required - Will Train!

Ivy Park at Los Gatos is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

With communities across California, Colorado, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits:

  • Medical, Dental, and Vision benefits
  • Vacation, Personal Day, Sick Pay, Holidays
  • Complimentary Meals
  • Company Paid Life Insurance
  • Team Member Discount Program (LifeMart)
  • 401(k) Savings Plan with Company Match
  • Recognition Programs
  • Student Loan Refinancing
  • Pet Insurance
  • Employee Assistance Program

The Dishwasher is responsible for ensuring that dishes and utensils are returned to the kitchen, cleaned, sanitized, and properly stored at all times, in accordance with the company�s mission and values.

Responsibilities:

  • Prepare dish room/area prior to meal service.
  • Transport all dishes to the kitchen following meal preparation and mealtimes. Clear, wash and sanitize dishes and utensils. Return clean dishes and utensils to appropriate storage areas.
  • Assist with breaking down the kitchen for clean-up. Perform general clean-up and sanitation clean-up of the dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains. Empty the trash.
  • Respond to resident concerns and complaints in a professional and caring manner.
  • Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards.
  • Encourage teamwork through cooperative interactions with co-workers and other departments.

Qualifications:

  • Prefer six (6) months of experience working in a kitchen or similar setting.
  • Must be at least 18 years of age.
  • High school diploma or equivalent.
  • Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families.
  • Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
  • For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.

Oakmont Management Group is an Equal Opportunity Employer.

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