Dishwasher

Parkhurst Dining; Latrobe (Westmoreland County); Sur place; USD 25 000 - 30 000; Plein temps

Avantages offerts par ce poste

FREE meal during your shift

20% discount on food purchases

Paid time off

Management career advancement opportunities

Eligibility for 401k, vision, dental, and medical plans

Résumé du poste

A family-owned culinary service company in Latrobe is seeking a dedicated individual to maintain kitchen cleanliness as a Dishwasher. Responsibilities include cleaning dishes and maintaining equipment, following stringent health standards. Ideal candidates should be able to perform physical tasks such as lifting and standing for long hours. Benefits include free meals, discounts, and opportunities for career advancement.

Qualifications

• Ability to work efficiently in a fast-paced environment.
• Capability to lift heavy items (up to 50 lbs).
• Standing and walking for extended periods.

Responsabilités

• Thoroughly clean all dishes, silverware, and kitchen equipment.
• Maintain cleanliness of dish room and equipment.
• Follow management's cleaning schedule and procedures.

Connaissances

Attention to detail

Ability to follow instructions

Teamwork

Description du poste

Parkhurst Dining is a family‑owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, and served with a smile.

Job Summary

Responsible for thoroughly cleaning all dishes, silverware, and other items in accordance with Parkhurst standards and procedures under strict sanitary conditions.

Essential Functions

• Run dishes and silverware through dish machine following proper procedures.
• Clean and maintain certain equipment and areas as designated by management.
• Keep dish room clean at all times.
• Keep sufficient supply of china, silverware, trays, cups, and glasses during service periods.
• Clean dish machine after every meal.
• Sweep and mop dish room floor at the end of each day, and empty mop bucket.
• De‑lime the dish machine once a week.
• Scrub and soak all stained cups weekly.
• Exercise extreme precaution and carefully follow instructions and procedures when using chemicals.
• Follow cleaning schedule as provided by management, using "clean as you go" techniques.
• Maintain an open line of communication with management, informing them of products and supplies needed.
• Follow the uniform dress code and maintain proper personal hygiene.
• Follow all Parkhurst Hospitality Gold Standards. Use Smile Plus hospitality imperatives.
• Assist fellow associates at every opportunity.
• Perform any other duties as assigned by management.

Qualifications

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities.

Physical Demands

• Standing and/or walking 100% of the time.
• Occasionally lifting up to 50 lbs.
• Frequently lifting up to 30 lbs.

Benefits

• FREE meal during your shift
• 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Paid time off
• Management career advancement opportunities
• Access to continuous development with Smile Universe
• Eligibility for 401k, vision, dental and medical plans

EEO Statement

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.