Dishwasher

AlphaGlobal; Las Vegas (NV); On-site; USD 10,155 - 12,164; Full time

Benefits offered by this job

Meal discounts

Job summary

AlphaGlobal in Las Vegas is seeking a reliable Dishwasher to join our kitchen team. You will wash and sanitize dishes, utensils and cooking equipment, return clean items to the line quickly, and help keep the dishwashing area organized and sanitary throughout service.

Strong attention to cleanliness and pace is essential in this role. No formal experience is required, but you should be able to work in a fast-paced environment, stand for long periods and lift up to 50 lbs.

Qualifications

• Experience in a fast-paced kitchen is helpful
• Able to multitask and maintain cleanliness
• Willing to work evenings, weekends and holidays as needed

Responsibilities

• Wash, rinse and sanitize all dishes, utensils and cooking equipment
• Organize and stock clean dishes for efficient use by the kitchen staff
• Assist with basic prep tasks and maintain a clean dish area
• Follow sanitation procedures to ensure food safety
• Communicate supply or equipment needs to the kitchen manager
• Work quickly to keep up with busy service

Skills

Fast-paced environment

Attention to detail

Food safety basics

Physical stamina

Job description

Overview

As a Dishwasher at our restaurant in Las Vegas you will play a crucial role in ensuring the cleanliness and efficiency of our kitchen. Your primary responsibility will be to wash and sanitize all dishes, utensils and cooking equipment used during service. You will work closely with the kitchen staff to ensure that dishes are returned to the line quickly and efficiently.

Responsibilities

• Wash, rinse and sanitize all dishes, utensils and cooking equipment.
• Organize and stock clean dishes for efficient use by the kitchen staff.
• Assist with basic food prep tasks such as peeling vegetables or portioning ingredients.
• Maintain a clean and organized dishwashing area.
• Follow proper sanitation procedures to ensure food safety.
• Communicate any supply or equipment needs to the kitchen manager.
• Work quickly and efficiently to keep up with the demands of a busy restaurant.

Qualifications

• Prior experience as a dishwasher preferred but not required.
• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to multitask.
• Knowledge of basic food safety practices.
• Physical stamina to stand for long periods of time and lift heavy objects up to 50 lbs.
• Flexibility to work evenings, weekends and holidays as needed.

Compensation

This position offers a salary of $1,000 per month. In addition, we provide meal discounts for employees at our restaurant.