Dishwasher

AlphaGlobal; Las Vegas (NV); On-site; USD 10,000 - 12,000; Full time

Benefits offered by this job

Meal discounts for employees

Job summary

AlphaGlobal is seeking a dedicated Dishwasher at our Las Vegas restaurant. You will wash and sanitize dishes, assist with basic prep, and help keep the dishwashing area clean and organized. You will collaborate with the kitchen team to ensure smooth service in a busy setting.

The role emphasizes adherence to food safety practices, efficient workflow, and the ability to multitask in a fast-paced environment. Evening, weekend, and holiday shifts may be required in this on-site position.

Qualifications

• Prior experience as a dishwasher preferred but not required.
• Ability to work in a fast-paced environment.
• Knowledge of basic food safety practices.
• Physical stamina to stand for long periods of time and lift up to 50 lbs.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Wash, rinse, and sanitize all dishes, utensils, and cooking equipment.
• Organize and stock clean dishes for efficient use by the kitchen staff.
• Assist with basic food prep tasks such as peeling vegetables or portioning ingredients.
• Maintain a clean and organized dishwashing area.
• Follow proper sanitation procedures to ensure food safety.
• Communicate any supply or equipment needs to the kitchen manager.
• Work quickly and efficiently to keep up with the demands of a busy restaurant.

Job description

As a Dishwasher at our restaurant in Las Vegas, you will play a crucial role in ensuring the cleanliness and efficiency of our kitchen. Your primary responsibility will be to wash and sanitize all dishes, utensils, and cooking equipment used during service. You will work closely with the kitchen staff to ensure that dishes are returned to the line quickly and efficiently.

Responsibilities

• Wash, rinse, and sanitize all dishes, utensils, and cooking equipment
• Organize and stock clean dishes for efficient use by the kitchen staff
• Assist with basic food prep tasks such as peeling vegetables or portioning ingredients
• Maintain a clean and organized dishwashing area
• Follow proper sanitation procedures to ensure food safety
• Communicate any supply or equipment needs to the kitchen manager
• Work quickly and efficiently to keep up with the demands of a busy restaurant

Requirements

• Prior experience as a dishwasher preferred but not required
• Ability to work in a fast-paced environment
• Strong attention to detail and ability to multitask
• Knowledge of basic food safety practices
• Physical stamina to stand for long periods of time and lift heavy objects (up to 50 lbs)
• Flexibility to work evenings, weekends, and holidays as needed

Compensation

This position offers a salary of $1000 per month. In addition, we provide meal discounts for employees at our restaurant.

We welcome applications from Canadians who are legally able to work in the US.