Dishwasher

Moreaux Restaurant Group; Houma (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

Moreaux Restaurant Group's Off The Hook restaurant in Houma, Louisiana seeks energetic team members to join our kitchen staff. In this role, you will ensure dish cleanliness, maintain kitchen organization, and support daily operations. Ideal candidates are detail-oriented, organized, and capable of thriving in a fast-paced environment. A high school diploma is required, and you must be 16 or older. Join us in delivering authentic Cajun dining experiences while working in a collaborative team atmosphere.

Qualifications

• Detail-oriented and organized, capable of managing changing priorities.
• Willing to work evenings and weekends as needed.
• Must possess a valid driver's license.

Responsibilities

• Wash dishes to meet restaurant standards.
• Maintain cleanliness of kitchen and work areas.
• Work efficiently in a fast-paced kitchen environment.
• Craft exceptional dishes while ensuring guest satisfaction.
• Follow food safety regulations during food handling.
• Coordinate with the kitchen team for smooth operations.

Skills

Detail-oriented

Organized

Effective communication

Ability to handle multiple priorities

Education

High school diploma or equivalent

Some college preferred

Job description

Company Description

Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.

About the Role:

Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes. You'll be essential in creating a welcoming atmosphere, keeping the kitchen clean and organized, and supporting your team to deliver top-notch Cajun food. If you enjoy thriving in a fast-paced environment, this role is perfect for you!

Key Responsibilities

• Wash dishes at a high quality that meet our restaurant's standards
• Maintain cleanliness of work areas, refrigerators, cooking equipment, walls, and floors
• Work efficiently in a fast-paced kitchen, maintaining a high level of energy
• Take pride in crafting exceptional dishes and delivering a memorable dining experience
• Handle a variety of kitchen tasks, including food preparation, cooking, and cleaning
• Follow all food safety regulations and procedures, including proper handling and storage of food, to prevent contamination and ensure the health of guests
• Use kitchen equipment and appliances safely and effectively, performing basic maintenance and reporting any malfunctions to management
• Work closely with other kitchen team and communicate effectively to coordinate tasks and ensure smooth kitchen operations

Requirements for Success:

• Detail-oriented, organized and able to manage multiple priorities that may be changed
• Able to work a variety of shifts including evenings, weekends, and travel as needed for work related functions and training
• Must complete all required Off The Hook company training programs
• Must be 16 years of age or older
• High school diploma or equivalent required, some college preferred
• Possess a valid driver's license

Off The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.